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Harvested Collection (page 16)

"Nature's Bounty: A Harvested Delight" Horses pulling the plough, a timeless tradition that sets the stage for a fruitful harvest

Background imageHarvested Collection: Cep mushrooms

Cep mushrooms (Boletus edulis). This fungus is edible

Background imageHarvested Collection: Marrow

Marrow (Cucurbita sp.)

Background imageHarvested Collection: Indian fig (Opuntia ficus-indica)

Indian fig (Opuntia ficus-indica) chopped in half

Background imageHarvested Collection: Beetroot (Beta vulgaris)

Beetroot (Beta vulgaris). This root vegetable is a good source of folate (one of the B-complex vitamins) and dietary fibre

Background imageHarvested Collection: Organic garlic bulbs

Organic garlic bulbs (Allium sativum) in a wicker basket

Background imageHarvested Collection: Brown turkey figs

Brown turkey figs
Figs (Ficus carica Brown Turkey ) grown in England. Growing figs in the UK has become possible due to increased temperatures through climate change

Background imageHarvested Collection: Globe artichokes

Globe artichokes (Cynara scolymus). The globe artichoke is a species of thistle. The edible part of the plant is the base (receptacle) of the artichoke head in bud

Background imageHarvested Collection: Potatoes (Solanum King Edward )

Potatoes (Solanum King Edward )
Potatoes (Solanum tuberosum King Edward ) in a box

Background imageHarvested Collection: Radishes

Radishes. Close-up of fresh radishes (Raphanus sativus). This root vegetable is a good source of phytochemicals which may help to prevent cancers, as well as vitamin C

Background imageHarvested Collection: Beetroots

Beetroots (Beta vulgaris)

Background imageHarvested Collection: Horse mushrooms

Horse mushrooms (Agaricus arvensis). This fungus is an excellent food source, having a mushroomy taste and an aniseed smell. The white caps yellow slightly on ageing or when bruised

Background imageHarvested Collection: Logs

Logs. Harvested wood from a conifer plantation. Photographed in Perthshire, Scotland

Background imageHarvested Collection: Deforested conifer plantation

Deforested conifer plantation and harvested logs

Background imageHarvested Collection: Cork harvest

Cork harvest. Pile of harvested cork bark which has been stripped from cork oak trees (Quercus suber). The cork oak is native to Spain and Portugal

Background imageHarvested Collection: Potatoes eaten by pests

Potatoes eaten by pests
Harvested organic potatoes (Solanum tuberosum Cherie ). These potatoes have been eaten by agricultural pests, such as rats or mice, while they were still in the ground

Background imageHarvested Collection: Coffee plantation

Coffee plantation. Drying racks for coffee beans at a coffee plantation. Coffee beans are the seeds of the coffee plant (Coffea sp.)

Background imageHarvested Collection: Sugar cane harvest

Sugar cane harvest. Workers resting during the harvest of sugar cane (Saccharum sp.). Photographed in Yunnan Province, China

Background imageHarvested Collection: Hay bales

Hay bales being collected from the field. Photographed in France

Background imageHarvested Collection: Organic parsnips

Organic parsnips
MODEL RELEASED. Organic parsnips. Gardener holding a bunch of freshly harvested organic parsnips (Pastinacea sativa Gladiator 1 ). Photographed in winter

Background imageHarvested Collection: Fields

Fields
Harvested fields. View of harvested fields around a farm house (lower centre). Also seen in the image are grazing sheep (at bottom) and grazing cattle (at top right)

Background imageHarvested Collection: Potato harvest

Potato harvest. Farmer holding a potato (Solanum tuberosum) from a crop of new potatoes

Background imageHarvested Collection: Organic black kale cabbage

Organic black kale cabbage plants (Brassica oleracea Nero de Toscana ) in a wooden trug. Cabbage is used as an ingredient in cooking and is a good source of vitamin C

Background imageHarvested Collection: Hay stack

Hay stack
Traditional hay stack. Photographed in an open field system in the foothills of the Tatra mountains, Poland. Photographed in June

Background imageHarvested Collection: Harvested vine tomatoes

Harvested vine tomatoes (Lycopersicon esculentum). This fruit contains vitamins A and E, as well as lycopene, a powerful antioxidant

Background imageHarvested Collection: Grapes drying in sun

Grapes drying in sun
Harvested grapes left to dry in the sun. Raisins, sultanas and currants are all types of dried grapes. Photographed in Chile

Background imageHarvested Collection: Harvested wheat

Harvested wheat (Triticum sp.) tied up in bundles. Photographed in the Draa river valley, Morocco

Background imageHarvested Collection: Cereal crop harvest

Cereal crop harvest. Woman working in a field, harvesting crops. Photographed in the Draa river valley, Morocco

Background imageHarvested Collection: Gardener holding freshly picked radishes

Gardener holding freshly picked radishes
Gardener holding freshly picked organic radishes (Raphanus sativus Long White Icicle )

Background imageHarvested Collection: Mixed organic radishes

Mixed organic radishes (Raphanus sativus Globe Mixed and Long White Icicle ) held in a gardeners hand

Background imageHarvested Collection: Harvested field

Harvested field with a flock of birds in the sky above. Photographed in the summer

Background imageHarvested Collection: Sugar beet (Beta vulgaris)

Sugar beet (Beta vulgaris)
Sugar beets. Piles of harvested sugar beet (Beta vulgaris) roots. Sugar beet is a source of sugar, which can be used to produce biofuels

Background imageHarvested Collection: Grain train

Grain train passing a silo (white) where stored cereal grains are transferred to the cargo train for transportation. Photographed in eastern Saskatchewan, Canada

Background imageHarvested Collection: Lettuce harvest

Lettuce harvest
MODEL RELEASED. Lettuce harvest. Man holding lettuces (Lactuca sativa) from his allotment. Lettuces are a good source of vitamins and minerals. Photographed in Madrid, Spain

Background imageHarvested Collection: Organic leeks

Organic leeks (Allium ampeloprasum porrum Musselburgh ). Gardener holding fresh organic leeks in his hand

Background imageHarvested Collection: Rice crop

Rice crops in a paddy field

Background imageHarvested Collection: Plantation forestry, 19th century

Plantation forestry, 19th century
Plantation forestry, 19th-century artwork. Loggers working in tandem with a large hand-saw to fell a large pine tree on a plantation in the USA

Background imageHarvested Collection: Rose-hips for herbal use

Rose-hips for herbal use
Rose-hips collected for drying for use in herbal tea and jams at Crit, saxon village, Transylvania, Romania

Background imageHarvested Collection: Maize stooks, Romania

Maize stooks, Romania
Maize stooks, near Garda de Sus, Apuseni Mountains in Romania

Background imageHarvested Collection: Magic mushrooms (Psilocybe semilanceata)

Magic mushrooms (Psilocybe semilanceata). These fungi, commonly known as liberty caps, contain the psychoactive compound psilocybin, which produces a hallucinogenic effect when ingested

Background imageHarvested Collection: Reed cutters yard, Hungary

Reed cutters yard, Hungary
Reed cutters yard on the plains of Hortobagy National Park, East Hungary

Background imageHarvested Collection: Bok Choi (Brassica chinensis)

Bok Choi (Brassica chinensis)
Harvested Bok Choi (Brassica chinensis) in a bowl

Background imageHarvested Collection: Horseradish roots

Horseradish roots for sale at Sigishoara fruit and vegetable market, Transylvania, Romania

Background imageHarvested Collection: Silage

Silage
Wheat harvested for silage Spreading the harvest in the fermentation silo where it will remain for 3 weeks photographed in Israel, at Kibbutz Maagan Michael

Background imageHarvested Collection: Silage fermentation

Silage fermentation
Wheat harvested for silage Spreading the harvest in the fermentation silo where it will remain for 3 weeks. Worker adds bacteria to induce and augment fermentation

Background imageHarvested Collection: Harvested gooseberries

Harvested gooseberries (Ribes grossularia). Photographed in August

Background imageHarvested Collection: Harvested pumpkins and sunflowers

Harvested pumpkins and sunflowers
Harvested pumpkins (genus Cucurbita) and sunflowers. Pumpkins are grown for their pulpy flesh, which can be used to make soups, pies and other dishes

Background imageHarvested Collection: Display of squashes and pumpkins

Display of squashes and pumpkins. Selection of various varieties of squashes and pumpkins in a farm shop. Squashes and pumpkins (genus Cucurbita) are grown for their pulpy flesh

Background imageHarvested Collection: Bales of straw, Israel

Bales of straw, Israel
Bales of straw in a shed. Photographed at Kibbutz Amiad, Upper Galilee, Israel



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"Nature's Bounty: A Harvested Delight" Horses pulling the plough, a timeless tradition that sets the stage for a fruitful harvest. The mighty John Deere combine harvester gracefully glides through the barley fields, reaping nature's golden treasure. With precision and efficiency, the trailer pulled by a sturdy tractor is filled to the brim with freshly harvested grain, ready to nourish both man and beast. The Cls forage harvester unloads its bountiful yield into a waiting tractor with trailer, transforming wholecrop cereals into nutritious alkalage for our beloved animals. In picturesque Yorkshire Dales, a Massey Ferguson tractor partners with McHale baler to create perfectly formed silage bales amidst meadows kissed by sunlight. Wheat crops sway in harmony as the Cls combine harvester works tirelessly near Ledbury, Herefordshire – an idyllic scene of abundance and prosperity. Brussels sprouts stand tall in their vibrant green glory; soon to be harvested and savored on dinner tables around the world. Amidst snow-covered fields adorned with deer footprints lies a heap of sugar beet roots – nature's sweet offering awaiting transformation into delightful treats. The powerful Cls Jaguar 850 self-propelled forage harvester diligently chops grass before loading it onto a Hurlimann tractor with trailer – ensuring ample silage supply for winter days ahead. Freshly dug parsnip roots of Javelin F1 variety glisten under January skies in Powys, Wales – promising warmth and flavor during chilly winter evenings. Hay bales dotting vast fields against the majestic backdrop of Rocky Mountains near Twin Butte -a testament to hard work rewarded by nature's beauty. As twilight paints hues across Tatra Mountains' montane meadow in Poland during June, a serene scene of hay ricks stands as a testament to the rich harvest. 13.