Gooseberry Collection (page 3)

Norway, Island of Hydra, berries
Norway, Island of Hydra, Gooseberries

Preparing fresh homegrown gooseberries for cooking credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Basket of berries and stonefruits on old step outdoors. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Wild Gooseberry (Ribes uva-crispa) close-up of leaves and fruit, French Alps, France, September

Picture No. 10886869
Sierra Gooseberry - in fruit (Ribes roezlii) Date:

Picture No. 10896783
Gooseberry - ripe Gooseberries on twig (Ribes uva-crispa) Date:

Picture No. 10896785
Gooseberry - ripe Gooseberries on twig (Ribes uva-crispa) Date:

Picture No. 10896784
Gooseberry - ripe Gooseberries on twig (Ribes uva-crispa) Date:

Ribes Grossularia, Gooseberry

Close-up of three gooseberries

Fresh gooseberries

Roasted duck leg served with cabbage and gooseberry jam on white plate

Ribes uva-crispa, Gooseberries Careless

Three whole gooseberries with stalks

Ribes uva-crispa (Gooseberry), removing basal bud or shoot 10cm from base of rooted cutting, close-up

Positioning potted gooseberry plant in prepared hole, close-up

Kiwi fruit or Chinese Gooseberry with fine hairs on skin

Selection of summer fruits including blueberries, gooseberries, raspberries, strawberries, cherries, redcurrants, blackcurrants

Close-up of gooseberries growing outdoors

Punnets of berries on table

Ribes uva-crispa (Gooseberry)

Estonia, Tallinn, Komeet, cream cake decorated with orange berries

Anthropomorphic face made from fruit and vegetables

Gooseberry (Ribes uva-crispa), Henry Louis Duhamel du Monceau, botanical plate by Pierre Jean Francois Turpin
Botany - Grossulariaceae - Gooseberry (Ribes uva-crispa). Henry Louis Duhamel du Monceau, botanical plate by Pierre Jean Francois Turpin

Ribes uva-crispa, Gooseberry

Gooseberry Fool, a traditional English dessert made with pureed gooseberries, whipped cream and decorated with lime zest, served in glass, close-up

Purple gooseberries, close-up

Purple gooseberries and twig with leaves, close-up

Gooseberries, close-up

Plant Parasites C017 / 3500
Plate from 18th century encyclopedia showing various categories of plant parasite including those of; elm, hornbeam, oak, artichoke, gooseberry, elder, rose, peach, lime, beech and box

Berry Fruit
Plate 46 from Le Regne Vegetal, Vol 12, Hort. Atlas (1870). Held in the Botany Library at the Natural History Museum, London. Entitled Fruits en Baies (grangeur naturelle)

Rhodomytris torneutosa, gooseberry
Plate 56 by Margaret Bushby Lascelles Cockburn (1829-1928). Held at the Natural History Museum, London

Sixteen varieties of gooseberries

Nematus ribesii, gooseberry sawfly larvae
These caterpillars feed voraciously on gooseberry leaves, red and white currant leaves. They display distinct black spots on their green bodies and can have up to three generations within one year

Fuchsia-flowered Gooseberry (Ribes speciosum) flowering, in garden, Powys, Wales, March

Wax Currant, Ribes Cereum. Grossulariaceae, Gooseberry. Ripening wild wax currents

Gooseberry Cordons
Gooseberries, grown as cordons. Date: 1950s

Sierra Gooseberry (Ribes roezlii) close-up of fruit, Sierra Nevada, California, U. S. A. july
Sierra Gooseberry (Ribes roezlii) close-up of fruit, Sierra Nevada, California, U.S.A. july

Gooseberries (Ribes grossularia). Gooseberries are acidic and are used to make jams, jellies and pies

Gooseberry pollen, SEM
Gooseberry pollen. Coloured scanning electron micrograph (SEM) of pollen grains from a Ribes grossularia plant. Magnification: x3000 when printed 10 centimetres high

Harvested gooseberries (Ribes grossularia). Photographed in August

Gooseberries (Ribes grossularia) on a plate. Gooseberries are fruits that are used to make jams, jellies and pies

Edible fruits. Printed color French lithograph (key available)

Gooseberries in a homestead garden, Wisconsin
Gooseberries in a Scandinavian immigrant garden, Old World Wisconsin, Eagle, Wisconsin. Photograph

Lear / Nonsense / Leeds
There was an Old Person of Leeds, whose head was infested with beads; She sat on a stool, and ate gooseberry fool, which agreed with that person of Leeds

Rubes Uva-Crispa
Gooseberry groseiller epineux

Baking Raspberry Pie
A Victorian girl making a gooseberry pie with help from mother

Cape Gooseberry
DOW-81 Cape GOOSEBERRY Steve Downer Please note that prints are for personal display purposes only and may not be reproduced in anyway. contact details: prints@ardea.com tel: + 44 (0) 20 8318 1401

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"Discover the Delightful World of Gooseberries: From Varieties to Music Covers and Romantic Interruptions. " Gooseberry, a versatile fruit with numerous varieties, has captured hearts and taste buds alike. Just like the iconic music cover of "That's Amore, " these berries are sure to make you fall in love. But beware. Even the most romantic moments can be interrupted by unexpected surprises. Imagine a conductor abruptly halting a passionate embrace - that's what happened in "All Tickets Please. " When it comes to fruits, gooseberries stand out with their tangy flavor and vibrant colors. Whether it's the Canyon or Menzies gooseberry (Ribes menziesii) or the blooming pink flowers of flowering currant (Ribes sanguineum) in Banbridge, County Down, these fruits are truly nature's artwork. In Victorian times, forest and fruit trees were meticulously illustrated for botanical purposes. These exquisite drawings showcased the beauty of plants like gooseberries alongside other flora. For those who prefer a more lively experience, local markets offer an array of fresh produce. Picture a top view display featuring juicy gooseberries, fiery chili peppers, and adorable baby eggplants at Lake Inle's market - a feast for both eyes and palate. Traveling further south to Port of Spain in Trinidad and Tobago reveals another side of gooseberries. The rain-soaked berries glistening under Hilton Hotel lights create an enchanting sight straight out of paradise. Currants and berries have long been cherished for their sweet-tart flavors around the world. Their inclusion in various culinary creations adds depth to dishes while tantalizing our taste buds with bursts of fruity goodness. Lastly, let us not forget about literature. A famous panther hunt tale immortalized through engravings showcases how even wild animals appreciate the allure of ripe gooseberries (Ribes uva-crispa).