Garlick Collection
Discover the allure of Allium sativum, commonly known as common cultivated garlic
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Discover the allure of Allium sativum, commonly known as common cultivated garlic. This versatile bulb, celebrated since ancient times for its pungent flavor and medicinal properties, is depicted in Le Vocabulaire Illustre as "Ail" or "Garlick." Delve into the world of garlic's many forms, such as the round-headed variety, Allium sphaerocephalon. Step back in time to the early 20th century and visit the house of Richard Garlick in Youngstown, Ohio, where garlic was more than just a kitchen staple. The morning room showcases the elegance of this prized ingredient, while the library houses a collection of garlic-related literature. Explore the rich history of garlic through various depictions, such as the engraving "The Dextrous Trimmer or Pool Pill Garlick Left In The Suds," created by R. Houston in England. This intricate image illustrates the meticulous process of preparing garlic for use. Francis Charles Chichester, a renowned botanist, once said, "Garlic is a bulbous perennial herb, the commonest and most widely used of all the Alliums." Join us on a journey to uncover the many wonders of this captivating and essential plant.