Frying Pans Collection

Youngsters take part in a pancake race at Styvechale Young Wives Club in Coventry. 27th February 1968

A quaint custom is observed on Shrove Tuesday at Olney Church, Buckinghamshire, when pancake bells are rung from the belfry for the " birth " and " death " of the pancake

Non-stick pan and raw ground veal, view from above

Spinach leaves and garlic cloves being stirred in a wok with wooden spoon, high angle view

Wok and frying spoon with wooden handles, view from above

Cooked spatzle being sauteed in frying pan and stirred with wooden spoon, high angle view

Meat and vegetables stir-fry in a wok, close up

Chopped leeks, celery and carrots cooking in a pan, close up

Wooden spatula being pressed over one of three pork cutlets cooking in a frying pan, high angle view

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"Frying Pans: From Pancake Races to Culinary Delights" Youngsters take part in a pancake race at Styvechale Young Wives Club in Coventry, showcasing the timeless tradition of flipping pancakes with skill and excitement. A page from a 1895 Ironmongery and Hardware Trades catalogue reveals the enduring popularity as essential kitchen tools throughout history. The Army and Navy Stores Catalogue from 1939-40 features a litho print highlighting the versatility for various cooking needs during wartime. Another glimpse into the joyous pancake races at Styvechale Young Wives Club in Coventry, where youngsters embrace friendly competition while honing their culinary skills. Shrove Tuesday brings forth a quaint custom observed at Olney Church in Buckinghamshire, where locals engage in pancake races to celebrate before Lent begins. Explore new culinary horizons with non-stick pans as they effortlessly cook raw ground veal, offering an enticing view from above that will make your taste buds tingle. Witness the artistry of Asian cuisine as spinach leaves and garlic cloves dance together in a wok, stirred gently by a wooden spoon under a high-angle perspective. Embrace authenticity with traditional woks and frying spoons boasting wooden handles – an aerial view that transports you to bustling kitchens filled with aromatic flavors. Indulge your senses as cooked spatzle sizzles tantalizingly within a frying pan, expertly stirred by a wooden spoon under an alluring high-angle lens capture. Experience the vibrant colors and flavors of stir-fried meat and vegetables harmoniously coming together within the confines of a wok – an up-close delight for food enthusiasts everywhere. Dive into culinary excellence as chopped leeks, celery, and carrots simmer delectably within a pan's embrace – capturing the essence of a close-up cooking masterpiece.