Foods Collection (page 21)

Worker wrapping up organically made butter from unpasteurized milk, on organic dairy farm, Hook and Son, Longleys Farm, near Hailsham, Pevensey Levels, East Sussex, England, April

Worker labelling up organically made butter from unpasteurized milk, on organic dairy farm, Hook and Son, Longleys Farm, near Hailsham, Pevensey Levels, East Sussex, England, April

Worker extracting whey from churn, making organically made butter from unpasteurized milk, on organic dairy farm, Hook and Son, Longleys Farm, near Hailsham, Pevensey Levels, East Sussex, England

Workers pouring raw unpasteurized cream into churn, making organically made butter from unpasteurized milk, on organic dairy farm, Hook and Son, Longleys Farm, near Hailsham, Pevensey Levels

Worker cutting up butter patts, making organically made butter from unpasteurized milk, on organic dairy farm, Hook and Son, Longleys Farm, near Hailsham, Pevensey Levels, East Sussex, England, April

Workers weighing out butter patts, making organically made butter from unpasteurized milk, on organic dairy farm, Hook and Son, Longleys Farm, near Hailsham, Pevensey Levels, East Sussex, England

Workers using churn, making organically made butter from unpasteurized milk, on organic dairy farm, Hook and Son, Longleys Farm, near Hailsham, Pevensey Levels, East Sussex, England, April

Worker making organically made butter from unpasteurized milk, on organic dairy farm, Hook and Son, Longleys Farm, near Hailsham, Pevensey Levels, East Sussex, England, April

Worker taking temperature from bucket of cream, prior to making organically made butter from unpasteurized milk, on organic dairy farm, Hook and Son, Longleys Farm, near Hailsham, Pevensey Levels

Workers taking temperature from bucket of cream, prior to making organically made butter from unpasteurized milk, on organic dairy farm, Hook and Son, Longleys Farm, near Hailsham, Pevensey Levels

French Bean (Phaseolus vulgaris) crop, pods growing in field, near Pouzay, Indre-et-Loire, Central France, September

Tomato (Solanum sp. ) Alicante and Ailsa Craig, trays of potted plants in garden centre, Norfolk, England, April
Tomato (Solanum sp.) Alicante and Ailsa Craig, trays of potted plants in garden centre, Norfolk, England, April

Rhubarb (Rheum sp. ) close-up of backlit leaf, in garden, Norfolk, England, July
Rhubarb (Rheum sp.) close-up of backlit leaf, in garden, Norfolk, England, July

Rhubarb (Rheum sp. ) crop with terracotta forcer, in garden, Norfolk, England, May
Rhubarb (Rheum sp.) crop with terracotta forcer, in garden, Norfolk, England, May

Rhubarb (Rheum rhaponticum) flowering against red shed, Sweden

Potato (Solanum tuberosum) tubers

Onion (Allium cepa) bulb

Swede (Brassica napobrassica) roots in farm shop, Cheshire, England, February

Banana (Musa sp. ) halved fruit
Banana (Musa sp.) halved fruit

Greengage (Prunus domestica ssp. italica) close-up of fruit, growing in hedgerow, Mendlesham, Suffolk, England, October

Sea Kale (Crambe maritima) forced stems, growing beside terracotta forcing pot in vegetable garden, Herefordshire, England, May

Caraway (Carum carvi) fruit, pile of seeds

Common Quail (Coturnix coturnix) twelve eggs, in basket, Suffolk, England, May

Wood Pigeon (Columba palumbus) feeding damage to Brussels Sprout (Brassica oleracea) crop in garden vegetable plot, Bacton, Suffolk, England, April

Common Quail (Coturnix coturnix) egg, held in hand beside basket, Suffolk, England, May

Drying freshwater fish, Monte Isola, Lago d Iseo, Lombardy, Italy, May

Bilberry (Vaccinium myrtillus) close-up of ripe fruits, growing on bush, Powys, Wales, August

Cornish Cauliflower (Brassica oleracea) cut flowerheads in farm shop, Cheshire, England, February

Parsnip (Pastinaca sativa) Countess variety, roots in farm shop, Cheshire, England, February

Cucumber (Cucumis sativus) close-up of young fruit, growing on vine in garden, Ontario, Canada, August

Broccoli (Brassica oleracea) cut flowerheads in farm shop, Cheshire, England, February

Beetroot (Beta vulgaris ssp. vulgaris) Boltardy, growing in vegetable plot, Norfolk, England, July

Sweet Potato (Ipomoea batatas) tubers in farm shop, Cheshire, England, February

Pumpkin (Cucurbita sp. ) Halloween Jack O Lanterns lit on doorstep, Chipping, Lancashire, England, November
Pumpkin (Cucurbita sp.) Halloween Jack O Lanterns lit on doorstep, Chipping, Lancashire, England, November

Squash (Cucurbita sp. ) harvested ornamental crop in pile, near Pouzay, Indre-et-Loire, Central France, September
Squash (Cucurbita sp.) harvested ornamental crop in pile, near Pouzay, Indre-et-Loire, Central France, September

Squash (Cucurbita sp. ) harvested crop in boxes, near Pouzay, Indre-et-Loire, Central France, September
Squash (Cucurbita sp.) harvested crop in boxes, near Pouzay, Indre-et-Loire, Central France, September

Pumpkin (Cucurbita sp. ) harvested crop in pile, near Pouzay, Indre-et-Loire, Central France, September
Pumpkin (Cucurbita sp.) harvested crop in pile, near Pouzay, Indre-et-Loire, Central France, September

Potato (Solanum tuberosum) Maris Piper variety, seed tubers in wooden box, in garden greenhouse, Chipping, Lancashire, England, April

Domestic Chicken and Common Quail (Coturnix coturnix) eggs, size comparison on grass, Suffolk, England, May

Selection of vegan diet foods, including fresh fruit and vegetables, olive oil, seeds and pulses, side view chilli, aubergine, pepper, cabbage, pumpkin, apple, orange, potato, plum and berries

Display of bananas and vegetables in wooden crates, person picking up bunch of carrots

Selection of high-fibre foods, including slices of wholemeal bread, potatoes, red peppers, mushrooms, green grapes, pears, peaches and apples

Cassoulet dish, close up

Passover meal or Seder plate, displaying traditional bitter herb, egg, meat leg, charoset, green vegetables

Open sandwich toaster, front view

Baked sweet potato served with rocket leaves, on white plate with silver fork, standing on blue tablecloth

Kebabs on barbecue, table laid with selection of sauces, cheeses, vegetables and fish, view from above

Beetroots attached to shoots, close up

All Professionally Made to Order for Quick Shipping

"Indulge in the ultimate comfort food combo - a classic cheeseburger and chips. " "Satisfy your sweet tooth with a colorful handful of Smarties. " "Discover the creamy goodness of mayonnaise sauce, created by Prokoptsev in 1938. " "Taste the freshness of loquat fruits and their vibrant green leaves. " "Experience the perfect side dish with flavorful Charlotte potatoes. " "Celebrate any occasion with these delightful iced cupcakes that are sure to impress. " "Dive into a fluffy jam doughnut for an explosion of fruity goodness. " "Add some flavor to your dishes with Elephant Garlic, a unique variety of garlic. " "Elevate your meals with nutty and nutritious wild rice from Zizania aquatica. " "Impress your guests with a decorative loaf shaped like a sheaf of wheat, complete with an adorable mouse. " "Satisfy your cravings for chewy candies with these irresistible jelly babies. " "No meal is complete without crispy French fries on the side.