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Food Collection (page 8)

"Exploring the Culinary World: From Ancient Mosaics to Modern Delights" Dive into history with a Roman seafood mosaic, showcasing the timeless allure of food

Background imageFood Collection: Join the red forces to get a better life, 1921. Artist: Vladimir Mayakovsky

Join the red forces to get a better life, 1921. Artist: Vladimir Mayakovsky
Join the red forces to get a better life, 1921

Background imageFood Collection: Minoan fresco showing a boy with fishes, 20th century

Minoan fresco showing a boy with fishes, 20th century
Minoan fresco from Thera showing a boy with fishes, 20th century

Background imageFood Collection: Scene from All About Eve, Twentieth Century Fox film, 1950. Artist: Joseph L Mankiewicz

Scene from All About Eve, Twentieth Century Fox film, 1950. Artist: Joseph L Mankiewicz
Scene from All About Eve, Twentieth Century Fox film, 1950. Starring Bette Davis and Anne Baxter. Producer: Darryl F Zanuck. Director: Joseph L Mankiewicz

Background imageFood Collection: Campo de Fiori food market. Rome, Italy

Campo de Fiori food market. Rome, Italy

Background imageFood Collection: NAPLES: PEASANT, 1869. A man and two boys, peasants of Naples, Italy, eating macaroni

NAPLES: PEASANT, 1869. A man and two boys, peasants of Naples, Italy, eating macaroni. Photograph, 1869

Background imageFood Collection: Everglade Snail Kite (Rostrhamus sociabilis plumbeus), pulling out flesh from the shell of a snail

Everglade Snail Kite (Rostrhamus sociabilis plumbeus), pulling out flesh from the shell of a snail

Background imageFood Collection: Bali Rice Terraces

Bali Rice Terraces. Sunrise rice fields of Jatiluwih at Tabanan, Bali Indonesia

Background imageFood Collection: Red Kona coffee cherries on the vine, Captain Cook, The Big Island, Hawaii USA

Red Kona coffee cherries on the vine, Captain Cook, The Big Island, Hawaii USA

Background imageFood Collection: Easter Egg decorated with beads, folklore, traditional Hungarian

Easter Egg decorated with beads, folklore, traditional Hungarian

Background imageFood Collection: Various tomato varieties

Various tomato varieties

Background imageFood Collection: Raw pork roulade in a net on a porcelain plate

Raw pork roulade in a net on a porcelain plate

Background imageFood Collection: Fresh broccoli

Fresh broccoli

Background imageFood Collection: Sugar crystals, ordinary table sugar, photomicrography

Sugar crystals, ordinary table sugar, photomicrography

Background imageFood Collection: Rice terraces in Mu Cang Chai, North Vietnam

Rice terraces in Mu Cang Chai, North Vietnam

Background imageFood Collection: Winter Sheep

Winter Sheep
12th March 1955: A herd of Glencoe sheep, driven from the hills by the harsh Scottish winter, gather around fodder provided for them at the farm in the valley

Background imageFood Collection: Scotch lassies engaged in curing kippers at Douglas, on the Isle of Man September

Scotch lassies engaged in curing kippers at Douglas, on the Isle of Man September 1916 Fish where the fish are!

Background imageFood Collection: Taken for the Aerated Bread Company. 7 April 1920

Taken for the Aerated Bread Company. 7 April 1920

Background imageFood Collection: Red flour beetle in flight

Red flour beetle in flight
Red flour beetle. Coloured scanning electron micrograph of a red flour beetle (Tribolium castaneum) in flight. One of the most significant pests of dried foods and the milling industry

Background imageFood Collection: Homotherium scimitar cats

Homotherium scimitar cats subduing their prey, artwork. This predator is an extinct member of the sabre-toothed cat family (Machairodontinae), which lived throughout Africa

Background imageFood Collection: BUSN2A-00177

BUSN2A-00177
Native American trappers carrying furs on snowshoes in a forest of the Pacific Northwest Hand-colored woodcut of a 19th-century Frederic Reminigton illustration

Background imageFood Collection: NATI2A-00181

NATI2A-00181
Apaches receiving beef rations from Indian agents at San Carlos Reservation, Arizona, 1890s. Hand-colored woodcut of a 19th-century Frederic Remington illustration

Background imageFood Collection: Vietnamese man entering tunnel

Vietnamese man entering tunnel, Chu Chi tunnels, Vietnam, Indochina, Southeast Asia, Asia

Background imageFood Collection: Spoons & Spices

Spoons & Spices
Sumit Dhuper

Background imageFood Collection: Cornetto Pink

Cornetto Pink
Alice Straker

Background imageFood Collection: Langoustines On Yellow

Langoustines On Yellow
Alice Straker

Background imageFood Collection: Ice cream van JLP01_08_071642

Ice cream van JLP01_08_071642
Hornchurch Court, Bonsall Street, Hulme, Manchester. A recently completed multi-storey block of Sectra flats in Hulme, probably Hornchurch Court

Background imageFood Collection: Selection of typical italian cheese in wood chopping board

Selection of typical italian cheese in wood chopping board

Background imageFood Collection: Drivers take a well earned break from the road, with a refreshing cup of tea at The Links

Drivers take a well earned break from the road, with a refreshing cup of tea at The Links transport cafe on the Kingston by-pass. 31st March 1954

Background imageFood Collection: General views of the residents of Limehouse Chinatown, East London

General views of the residents of Limehouse Chinatown, East London. A man seen leaving a Chinese restaurant. Circa 1946

Background imageFood Collection: Keith Floyd Television Chef sampling pub food whilst holding a glass of red wine

Keith Floyd Television Chef sampling pub food whilst holding a glass of red wine. June 1991 - - 14/04/2009

Background imageFood Collection: A field of wheat sits ready to be harvested in the Beheira governorate, north of Cairo

A field of wheat sits ready to be harvested in the Beheira governorate, north of Cairo, Egypt April 4, 2018. REUTERS/Mohamed Abd El Ghany

Background imageFood Collection: England, London, Bermondsey, Maltby Street Market, Street Stall Display of Scotch Eggs

England, London, Bermondsey, Maltby Street Market, Street Stall Display of Scotch Eggs

Background imageFood Collection: Pasteis de Belem (Custard Tarts), Pastelaria A Brasileira, Baixa, Lisbon

Pasteis de Belem (Custard Tarts), Pastelaria A Brasileira, Baixa, Lisbon
Pasteis de Belem (Custard Tarts), Pastelaria " A Brasileira", Baixa, Lisbon, Portugal

Background imageFood Collection: Pistachio nuts, La Boqueria Market, Barcelona, Spain

Pistachio nuts, La Boqueria Market, Barcelona, Spain

Background imageFood Collection: Historical drugstore in the city center, Verona, Veneto, Italy

Historical drugstore in the city center, Verona, Veneto, Italy

Background imageFood Collection: Leffe Beer, Old Town, Tallinn, Estonia, Europe

Leffe Beer, Old Town, Tallinn, Estonia, Europe

Background imageFood Collection: The Child Bartholomews Dream, 1889-1890, (1965). Creator: Mikhail Nesterov

The Child Bartholomews Dream, 1889-1890, (1965). Creator: Mikhail Nesterov
The Child Bartholomews Dream, 1889-1890, (1965). Scene depicting an episode from the life of the Venerable St Sergius of Radonezh (c1321-1391), baptised Bartholomew (or Varfolomei)

Background imageFood Collection: Artichoke, 1613

Artichoke, 1613. From Hortus Eystettensis by Basil Besler (1561-1629)

Background imageFood Collection: Caraway, Seed, Earthnut, Saxifrage, Rockfoil, Victorian Botanical Illustration

Caraway, Seed, Earthnut, Saxifrage, Rockfoil, Victorian Botanical Illustration
Very Rare, Beautifully Illustrated Antique Engraved Caraway, Seed, Earthnut, Saxifrage, Rockfoil, Victorian Botanical Illustration, from The Flowering Plants and Ferns of Great Britain

Background imageFood Collection: Gipsy girl eating, Lewes, Sussex, 1964

Gipsy girl eating, Lewes, Sussex, 1964

Background imageFood Collection: Whites, London, 1891

Whites, London, 1891
White s, London, 1891. Whites is a gentlemens club, established at 4 Chesterfield Street in 1693 by Italian immigrant Francesco Bianco

Background imageFood Collection: A customer inspects a haggis, London, 1926-1927

A customer inspects a haggis, London, 1926-1927. From Wonderful London, volume II, edited by Arthur St John Adcock, published by Amalgamated Press (London, 1926-1927)

Background imageFood Collection: Christ in the house of Mary and Martha, c1618-1622 Artist: Diego Velasquez

Christ in the house of Mary and Martha, c1618-1622 Artist: Diego Velasquez
Kitchen Scene with Christ in the house of Mary and Martha, c1618-1622. Martha supervises work in the kitchen. A young servant girl, wearing an unhappy expression

Background imageFood Collection: Picture No. 11980604

Picture No. 11980604
Yellow Chanterelle close up Sweden Date:

Background imageFood Collection: Watermelon for sale at a farmers market, Charleston, South Carolina. USA

Watermelon for sale at a farmers market, Charleston, South Carolina. USA

Background imageFood Collection: Europe; Italy; Tuscany; Chianti; Autumn Vinyards Rows with Bright Color

Europe; Italy; Tuscany; Chianti; Autumn Vinyards Rows with Bright Color
Italy, Tuscany, Chianti, Autumn Vineyard Rows with Bright Color

Background imageFood Collection: Europe; Italy; San Quirico; Autumn Vinyards in full color near San Quirico

Europe; Italy; San Quirico; Autumn Vinyards in full color near San Quirico
Italy, San Quirico, Autumn Vineyards near San Quirico

Background imageFood Collection: Europe, Italy, Venice. Cannoli for sale seen through a bakery window

Europe, Italy, Venice. Cannoli for sale seen through a bakery window
Italy, Venice. Cannoli for sale seen through a bakery window. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont



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"Exploring the Culinary World: From Ancient Mosaics to Modern Delights" Dive into history with a Roman seafood mosaic, showcasing the timeless allure of food. Witness the divine generosity of Hindu goddess Annapurna as she bestows nourishment upon her devotees at Lakshman temple. Join Chef Keith Floyd on his flavorful journey through The Maltsters Arms in Tuckenhay, April 1992. Step back in time at Dublin's Brazen Head pub, established in 1198 AD, and savor the taste of tradition. Indulge in Tsoureki (Tsourekia), a delectable Greek Easter bread that embodies the rich flavors of Greece and Europe. Marvel at honey bees diligently working on a honeycomb, reminding us of nature's sweet gift to our palates. Discover the artistry behind different cuts of beef and how they contribute to mouthwatering culinary experiences. Immerse yourself in Sicily's vibrant Vucciria Market, where tantalizing aromas and fresh produce create an unforgettable feast for all senses. Get into the festive spirit with Brussel Sprouts donning Christmas hats – a playful digital manipulation that adds joy to holiday meals. Uncover Brussels Sprouts' origins as you explore their development in Brussels, Belgium – a vegetable beloved worldwide today. Travel back to 1936 and grab a quick lunch or snack from Paddington Station's charming vintage Quick Lunch and Snack Bar. Food is not merely sustenance; it is an expression of culture, history, creativity, and community around the world.