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Food Collection (page 5)

"Exploring the Culinary World: From Ancient Mosaics to Modern Delights" Dive into history with a Roman seafood mosaic, showcasing the timeless allure of food

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Food Collection: Red hot chillies on a white sheet
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Food Collection: Unhealthy breakfast
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Food Collection: Gloucester Old Spot Pig Piglets with pumpkins
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Food Collection: African Elephant - feeding in Lake. Lake Kariba, Matusadona National Park, Zimbabwe. Africa. 3ME696
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Food Collection: Sun on Dartmoor Devon horizon illuminates rolling landscape of fields
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Food Collection: Watermelon Slices close-up
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Food Collection: Jack and Jill Biscuits vintage advertising poster
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Food Collection: Strawberries
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Food Collection: Apple - Egremont Russet - Victorian walled kitchen garden at West Dean Gardens, West Sussex. UK
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Food Collection: Interior of a bar in the Santa Cruz district of Seville
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Food Collection: Palestinian woman in colourful scarf and carrying bag
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Food Collection: Chocolate plant botanical engraving 1857
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Food Collection: Baklava, Turkish sweets, Istanbul, European side, Istanbul Province, Turkey, European side
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Food Collection: Brussels sprout - one with Christmas hat
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Food Collection: Lobster, X-ray
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Food Collection: Fruit juices
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Food Collection: Grated spices
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Food Collection: Crisps
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Food Collection: Assorted meats
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Food Collection: Oysters on ice (Ostrea edulis), France, Europe
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Food Collection: Arabic sweets and pastries, Mint tea
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Food Collection: Dried mushrooms, ceps, morels, shitake and chanterelles, Italy, Europe
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Food Collection: Pomegranate: opened to show seeds within sweet jelly. Widely cultivated as food
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Food Collection: Orange tree, Valencia, Spain, Europe
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Food Collection: Potatoes for sale at market, Ipiales, Colombia, South America
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Food Collection: Delicatessen shop, Norcia, Umbria, Italy, Europe
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Food Collection: Doughnut
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Food Collection: Chili ristras
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Food Collection: Buddha statue
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Food Collection: Sunset, cherry blossom
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Food Collection: Greek bread
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Food Collection: Close-up of dried chilli peppers
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Food Collection: Dog - Greyhound with biscuit balanced on his nose
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Food Collection: Two Grey Squirrels on a mini picnic bench having a birthday party
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Food Collection: Silver pomfret fish on a banana leaf
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Food Collection: Chinese dumplings
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Food Collection: California, West Hollywood along Sunset Boulevard, Barney's Beanery
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Food Collection: Roman mosaic from Porto Torres, now in the G.A. Sanna National Museum in Sassari
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Food Collection: Churchkhela, a traditional Georgian sweet candy made from grape must, nuts and flour
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Food Collection: Kyrenia Castle and Harbour at Dusk, Kyrenia, North Cyprus
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Food Collection: Restaurant, Ortygia, Syracuse, Sicily, Italy
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Food Collection: Powerful owl chick
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Food Collection: Hot Cross Buns for Easter
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Food Collection: Song Thrush - with worms in mouth
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Food Collection: Sea Bass - shoal European Seas
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Food Collection: Langoustines On Yellow
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Food Collection: Thailand farmers
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Food Collection: Actor Michael Crawford holds a barbeque in the garden of his home in Wimbledon


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"Exploring the Culinary World: From Ancient Mosaics to Modern Delights" Dive into history with a Roman seafood mosaic, showcasing the timeless allure of food. Witness the divine generosity of Hindu goddess Annapurna as she bestows nourishment upon her devotees at Lakshman temple. Join Chef Keith Floyd on his flavorful journey through The Maltsters Arms in Tuckenhay, April 1992. Step back in time at Dublin's Brazen Head pub, established in 1198 AD, and savor the taste of tradition. Indulge in Tsoureki (Tsourekia), a delectable Greek Easter bread that embodies the rich flavors of Greece and Europe. Marvel at honey bees diligently working on a honeycomb, reminding us of nature's sweet gift to our palates. Discover the artistry behind different cuts of beef and how they contribute to mouthwatering culinary experiences. Immerse yourself in Sicily's vibrant Vucciria Market, where tantalizing aromas and fresh produce create an unforgettable feast for all senses. Get into the festive spirit with Brussel Sprouts donning Christmas hats – a playful digital manipulation that adds joy to holiday meals. Uncover Brussels Sprouts' origins as you explore their development in Brussels, Belgium – a vegetable beloved worldwide today. Travel back to 1936 and grab a quick lunch or snack from Paddington Station's charming vintage Quick Lunch and Snack Bar. Food is not merely sustenance; it is an expression of culture, history, creativity, and community around the world.