Food Collection (page 3)

Different type of Tuscan salami, Tuscany, Italy

Nut and Fruit Trees of the Garden, Victorian Botanical Illustration
Very Rare, Beautifully Illustrated Antique Engraved Victorian Botanical Illustration of Nut and Fruti Trees of the Garden: Plate 49

Decorative loaf in shape of sheaf of wheat with mouse
Decorative loaf in shape of sheaf of wheat with a little mouse or wee timorous beastie for harvest festival celebrations, home-made bread on an old elm kitchen table in Kent

M Latry, the famous chef at the Savoy Hotel, with haggis in readiness for the St Andrews night celebrations. 29 November 1929

Picture No. 10865604
Red / Lesser PANDA / Red cat-bear - in tree (Ailurus fulgens) Date:

Cheese and salamis at Papiniano market, Milan, Lombardy, Italy, Europe

Tractor stopping to allow hay bale making machine to release bale of hay - September - Staffordshire - England
GUY-250 Tractor stopping to allow hay bale making machine to release bale of hay - September Staffordshire - England - UK Guy Rogers Please note that prints are for personal display purposes only

Jules Harder, the first chef at San Franciscos Palace Hotel. Oil on canvas by Joseph Harrington, 1874
PALACE HOTEL CHEF. Jules Harder, the first chef at San Franciscos Palace Hotel. Oil on canvas by Joseph Harrington, 1874

Chicken nuggets being eaten with tomato sauce

Jelly babies

French fries in a paper cone. These fried, chipped potatoes are high in fat. A diet with too much fatty food is associated with health risks, including an increased risk of heart disease and strokes

Tea party. Decorated cakes on a saucer surrounded by gerbera flowers

Red mullets and ducks, Roman mosaic. Mosaics consist of small pieces of coloured glass or stone, used to form an image or pattern on a floor or wall

Full English breakfast

Cep mushroom (Boletus edulis)
Cep mushrooms (Boletus edulis). This fungus is edible

Brussels sprouts (Brassica oleracea) on a wooden surface

Salt grains and ground peppercorn, SEM
Salt grains and ground peppercorn, coloured scanning electron micrograph (SEM). Each salt (sodium chloride) crystal (white) is composed of a cubic lattice of sodium and chloride ions

Biscotti di Prato (biscuits of Prato) (cantuccini), traditional almond biscuits, Prato, Tuscany, Italy, Europe

Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East

BUSN2A-00110
Woodsman dancing to a fiddle in a logging camp at night, 1800s. Hand-colored woodcut of a 19th-century illustration

Louis XIV and Moliere having breakfast
Moliere at breakfast with Louis XIV at Versailles Palace. Hand-colored photogravure reproduction of a painting

Bakers at their trade in the late Middle Ages
Bakers of York, showing their guild ordinances, England, 1590s. Hand-colored 19th-century woodcut reproduction of an earlier illustration

Giant Japanese Spider Crab
PM-10640 Giant Japanese Spider Crab Macrocheira kaempferi Pat Morris Please note that prints are for personal display purposes only and may not be reproduced in any way

apple quince - ripe, yellow fruits of apple quince on a quince tree in autumn - Baden-Wuerttemberg, Germany
SAS-1171 apple quince - ripe, yellow fruits of apple quince on a quince tree in autumn Baden-Wuerttemberg, Germany Cydonia maliformis Steffen & Alexandra Sailer Please note that prints are for

Siskins and Redpolls (Carduelis flammea) at Niger bird seed feeder - New Forest - Hampshire - UK
ROG-13880 Siskins and Redpolls (Carduelis flammea) at Niger bird seed feeder New Forest - Hampshire - UK Carduelis spinosa Bob Gibbons Please note that prints are for personal display purposes only

Bresaola, air-dried salted beef, Valtellina, Val Telline, Lombardy, Italy, Europe

First Class Refreshment Rooms, Swindon Station, c. 1840s
This illustration shows a number of ladies and gentlemen in the First Class Refreshment Rooms at Swindon Junction Station, c.1840s

Louisiana Crayfish / Crawfish - Louisiana - Widely harvested for food - Native to North America but introduced
CAN-3231 Louisiana Crayfish / Crawfish - widely harvested for food Louisiana, USA Procambarus clarkii John Cancalosi Please note that prints are for personal display purposes only

Oyster Shell With artificial pearl
FEU-462 Oyster Shell With artificial pearl Geoff du Feu Please note that prints are for personal display purposes only and may not be reproduced in any way

Traditional Vietnamese food for sale, Ho Chi Minh City (Saigon), Vietnam, Indochina, Southeast Asia, Asia

Glace fruit, market, Provence, France, Europe

Nomads horse and yurt, Bayanbulak, Xinjiang Province, China, Asia

Arabic coffee, Dubai, United Arab Emirates, Middle East

Chocolate Bilby - Australia's version of the Easter bunny JLR07151
JLR-377 Chocolate Bilby - Australias version of the Easter bunny Macrotis lagotis Jean-marc La Roque Please note that prints are for personal display purposes only

Women in canoes on way to floating market, Thailand, Southeast Asia, Asia

Murphys Stout petrol pump, County Cork, Munster, Eire (Republic of Ireland), Europe

Tagine, typical Moroccan food and pot, Cafe Atlas, Imlil, High Atlas Mountains, Morocco, North Africa, Africa

Greek woman baking bread in outdoors communal oven, Olymbos, Karpathos, Dodecanese islands, Greece, Mediterranean, Europe

Table set with a picnic lunch in a vineyard in Aquitaine, France, Europe

Close-up of a truss of red and ripening vine tomatoes on a tomato plant

Mushrooms

Still life of chilli peppers

A plate of lemons and mimosa flowers

Weekly market in Bati, the largest outside Addis Ababa, Northern Highlands, Ethiopia, Africa

Cornish pasties, Cornwall, England, United Kingdom, Europe

Red/Lesser Panda - Eating bamboo shoot. 2mu383 Wolong Nature Reserve, China
TOM-801 Red / Lesser PANDA / Red cat-bear - Eating bamboo shoot Wolong Nature Reserve, China Ailurus fulgens Found in Himalayas and mountain regions of Myanmar

Illustration of a Segnosaurus eating leaves, Cretaceous period

Juicing carrots. The electrical juicer is pulping raw carrots to make a healthy vegetable drink. Carrots are rich in vitamin A (retinol) and also contain some fibre

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"Exploring the Culinary World: From Ancient Mosaics to Modern Delights" Dive into history with a Roman seafood mosaic, showcasing the timeless allure of food. Witness the divine generosity of Hindu goddess Annapurna as she bestows nourishment upon her devotees at Lakshman temple. Join Chef Keith Floyd on his flavorful journey through The Maltsters Arms in Tuckenhay, April 1992. Step back in time at Dublin's Brazen Head pub, established in 1198 AD, and savor the taste of tradition. Indulge in Tsoureki (Tsourekia), a delectable Greek Easter bread that embodies the rich flavors of Greece and Europe. Marvel at honey bees diligently working on a honeycomb, reminding us of nature's sweet gift to our palates. Discover the artistry behind different cuts of beef and how they contribute to mouthwatering culinary experiences. Immerse yourself in Sicily's vibrant Vucciria Market, where tantalizing aromas and fresh produce create an unforgettable feast for all senses. Get into the festive spirit with Brussel Sprouts donning Christmas hats – a playful digital manipulation that adds joy to holiday meals. Uncover Brussels Sprouts' origins as you explore their development in Brussels, Belgium – a vegetable beloved worldwide today. Travel back to 1936 and grab a quick lunch or snack from Paddington Station's charming vintage Quick Lunch and Snack Bar. Food is not merely sustenance; it is an expression of culture, history, creativity, and community around the world.