Food Collection (page 20)

*****
Zurab Getsadze

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

red tomatoes
engin akyurt

Hot Love
amir behzadi

Mrs. Robt. Sylvester, between c1915 and c1920. Creator: Bain News Service
Mrs. Robt. Sylvester, between c1915 and c1920.

Cattle on their way to Tamatave, Madagascar, 1864. Creator: Mason Jackson
Cattle on their way to Tamatave, Madagascar, 1864. 'Madagascar...does a considerable trade in live beef...It exports 30,000 head of cattle in a year...The ox is there commonly represented by

The War in Denmark: Prussian troops leaving Altona for Schleswig...at the railway station, 1864
The War in Denmark: Prussian troops leaving Altona for Schleswig - the officers taking a hasty meal at the railway station, from a sketch by our special artist, 1864

U.S. field kitchen in France, 11 Mar 1918. Creator: Bain News Service
U.S. field kitchen in France, 11 Mar 1918. American soldiers of the Machine Gun Battalion, Company G, Second Brigade, gathered around outdoor kitchen in Hermitage

L.I.R.R. Food Train, 1918. Creator: Bain News Service
L.I.R.R. Food Train, 1918. The Long Island Railroad "Victory Special", organized by the women of the Long Island Food Reserve Battalion during World War I.

Farewell banquet to the 109th Regiment at Kurrachee, 1864. Creator: Unknown
Farewell banquet to the 109th Regiment at Kurrachee, [modern Karachi, Pakistan], 1864. '...the European residents...gave a farewell entertainment to that gallant corps...the whole regiment

Prize animals at the Smithfield Club Cattle Show, 1864. Creator: Harrison Weir
Prize animals at the Smithfield Club Cattle Show, 1864. 'Mr. John Overman's Southdown and Leicester wedders [or wethers - castrated male sheep]...Mr

King Cheer - drawn by James Godwin, 1864. Creator: Mason Jackson
King Cheer - drawn by James Godwin, 1864. Illustration to a poem by George MacDonald. 'King Cheer he reigned in Aureoland

At table, between c1915 and 1918. Creator: Bain News Service
At table, between c1915 and 1918. Students seated at a table at the New York Cooking School, 126 East 59th Street. The school trained soldiers to cook for the Navy during World War I.

Mrs. J.L. Putnam at Naval Cooks' School, between c1915 and 1918. Creator: Bain News Service
Mrs. J.L. Putnam at Naval Cooks' School, between c1915 and 1918. Mrs. J.L. Putnam with chef and students at the New York Cooking School, 126 East 59th Street

Army butchers, Aisne Front, between c1915 and 1918. Creator: Bain News Service
Army butchers, Aisne Front, between c1915 and 1918. Army butchers with a hanging carcass on the Aisne, (France) front during World War I.

U.S. supply truck in France, 1917 or 1918. Creator: Bain News Service
U.S. supply truck in France, 1917 or 1918. A side of meat being loaded into a train from a U.S. supply truck in France during World War I.

Berlin, goulash for 8 cents, 1916. Creator: Bain News Service
Berlin, goulash for 8 cents, 1916. Women serving food from a mobile lunch kitchen in Berlin in 1916 during World War I. Sign reads translated from German: "Warm lunch

Housewives' League car, 1917. Creator: Bain News Service
Housewives' League car, 1917. Union Square, New York City showing women of the National Housewives League in a car with a poster inscribed "New York Food Aid Committee" which was

Making army cooks, Pratt Institute, 9 Aug 1917. Creator: Bain News Service
Making army cooks, Pratt Institute, 9 Aug 1917 (date created or published later). Woman teaching men how to cook for the U.S. Army at the Pratt Institute, Brooklyn, New York.

Field butcher on firing line, North Sea Coast, between 1914 and 1918. Creator: Bain News Service
Field butcher on firing line, North Sea Coast, between 1914 and 1918. German? butchers cutting up a sheep on the front lines, North Sea Coast, during World War I.

Germans cooking near firing line, North Sea Coast, between c1914 and c1915. Creator: Bain News Service
Germans cooking near firing line, North Sea Coast, between c1914 and c1915. German soldiers seated on ground, with man at a camp fire in the foreground during World War I.

German field bakery near Ypres, 1914. Creator: Bain News Service
German field bakery near Ypres, 1914. Men cooking bread in mobile ovens near Ypres, Belgium during World War I.

Poor in North France fed from German field kitchen, between c1914 and c1915. Creator: Bain News Service
Poor in North France fed from German field kitchen, between c1914 and c1915. Crowd of mostly women and children outside a brick building in northern France during World War I.

British at Etaples buying from natives, between 1914 and c1915. Creator: Bain News Service
British at Etaples buying from natives, between 1914 and c1915. British troops at E´taples, France with women selling food, during World War I.

British at Etaples, France, Feb. 1915. Creator: Bain News Service
British at Etaples, Feb. 1915 (date created or published later). British soldiers at E´taples, France during World War I.

Maccaronaro (macaroni seller), 1799. Creator: Della Gatta, Saverio (Xavier) (1758-1828)
Maccaronaro (macaroni seller), 1799. Private Collection

The wedding of Duke Wilhelm V of Bavaria to Renata of Lorraine on February 21, 1568, 1568. Private Collection

The wedding of Duke Wilhelm V of Bavaria to Renata of Lorraine on February 21, 1568, 1568. Private Collection

Fanfelluccaro (candy seller), 1799. Creator: Della Gatta, Saverio (Xavier) (1758-1828)
Fanfelluccaro (candy seller), 1799. Private Collection

Guests go home. From the series "Chanoyu Hibi-gusa" (The Daily Practice of the Tea Ceremony), 1896. Private Collection

The banquet given to M. Berryer in the Middle Temple Hall by the members of the English Bar, 1864. Creator: Unknown
The banquet given to M. Berryer in the Middle Temple Hall [in London] by the members of the English Bar, 1864. 'We give an Illustration of the festive scene in the Middle Tempie Hall

"Aunt Sally's Christmas-boxes": John Crass's Discomfiture - drawn by A. Hunt, 1862. Creator: Unknown
"Aunt Sally's Christmas-boxes": John Crass's Discomfiture - drawn by A. Hunt, 1862. Illlustration to a short story by Mark Lemon. From "Illustrated London News", 1862.

Banquet given at the Exchange, Gottenburg, on the occasion of opening the railway..., 1862. Creator: Unknown
Banquet given at the Exchange, Gottenburg, on the occasion of opening the railway between Gottenburg to Stockholm - from a sketch by our special artist, 1862

The chimpanzee and the ourang-outang at the Zoological Society's Gardens, Regent's Park, 1864. Creator: Pearson
The chimpanzee and the ourang-outang at the Zoological Society's Gardens, Regent's Park, 1864. 'The new monkey-house lately erected now contains specimens of both of the best known

Shoria Man with Fish, Caught in the River Mrassu Rapid, 1913. Creator: GI Ivanov
Shoria Man with Fish, Caught in the River Mrassu Rapid, 1913. From a collection of 109 photographs taken during a 1913 topographic expedition to the Gornaia Shoria in the Altai region

A log house covered with bark. Near the house there was a fish drying facility, 1910-1929. From an album containing 296 works offering a glimpse of life in the Russian Far Northeast in the first

Fish salted using the dry Japanese method, folded into piles, 1910-1929. Creator: Ivan Emelianovich Larin
Fish salted using the dry Japanese method, folded into piles, 1910-1929. From an album containing 296 works offering a glimpse of life in the Russian Far Northeast in the first third of the twentieth

Nikolaevsk-on-Amur. Salting caviar, 1900. Creator: Unknown
Nikolaevsk-on-Amur. Salting caviar, 1900. Postcard from a collection of 103 postcards of the city of Nikolayevsk-on-Amur in the early 20th century

Nikolaevsk-on-Amur. Pressing fish, 1900. Creator: Unknown
Nikolaevsk-on-Amur. Pressing fish, 1900. Postcard from a collection of 103 postcards of the city of Nikolayevsk-on-Amur in the early 20th century

Nikolaevsk-on-Amur. Unloading fish from cages, 1900. Creator: Unknown
Nikolaevsk-on-Amur. Unloading fish from cages, 1900. Postcard from a collection of 103 postcards of the city of Nikolayevsk-on-Amur in the early 20th century

Embarking cattle at the port of Tamatave, Madagascar, 1864. Creator: Mason Jackson
Embarking cattle at the port of Tamatave, Madagascar, 1864. Engraving from a sketch by Lieutenant S. P. Oliver showing '...the mode of putting cattle on shipboard in a port of Madagascar

A Barking carrier collecting fish from the trawl fleet on the Doggerbank, 1864. Creator: Smyth
A Barking carrier collecting fish from the trawl fleet on the Doggerbank, 1864. '...a view of some of the vessels composing the largest fleet engaged in the deep-sea fisheries of Great Britain

All Professionally Made to Order for Quick Shipping

"Exploring the Culinary World: From Ancient Mosaics to Modern Delights" Dive into history with a Roman seafood mosaic, showcasing the timeless allure of food. Witness the divine generosity of Hindu goddess Annapurna as she bestows nourishment upon her devotees at Lakshman temple. Join Chef Keith Floyd on his flavorful journey through The Maltsters Arms in Tuckenhay, April 1992. Step back in time at Dublin's Brazen Head pub, established in 1198 AD, and savor the taste of tradition. Indulge in Tsoureki (Tsourekia), a delectable Greek Easter bread that embodies the rich flavors of Greece and Europe. Marvel at honey bees diligently working on a honeycomb, reminding us of nature's sweet gift to our palates. Discover the artistry behind different cuts of beef and how they contribute to mouthwatering culinary experiences. Immerse yourself in Sicily's vibrant Vucciria Market, where tantalizing aromas and fresh produce create an unforgettable feast for all senses. Get into the festive spirit with Brussel Sprouts donning Christmas hats – a playful digital manipulation that adds joy to holiday meals. Uncover Brussels Sprouts' origins as you explore their development in Brussels, Belgium – a vegetable beloved worldwide today. Travel back to 1936 and grab a quick lunch or snack from Paddington Station's charming vintage Quick Lunch and Snack Bar. Food is not merely sustenance; it is an expression of culture, history, creativity, and community around the world.