Flavourful Collection

Elephant Garlic (Allium ampeloprasum), garlic variety

Strawberry and Chocolate Dessert, Saray Muhallebicisi Restaurant, Beyoglu, Istanbul, Turkey

Grilled Sardines. Speciality of Mytilni, Lesbos, Greece

Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo. Barley Rusk with Feta, Olives, Tomato and Oregano

Basil leaves

Parsley

Chives

Herbs, parsley, chives, basil

Spices on a market at Nice, Department Alpes-Maritimes, Region Provence-Alpes-CAzAśte d Azur, France, Europe

Nori (Porphyra tenera) seaweed flakes on an olive wood spoon

Star Anise (Illicium verum) on an olive wood spoon

Garlic bulbs at a weekly market, Provence region, France, Europe

Half a Red Onion, cloves of Garlic and a selection of mushrooms, including chanterelles, shiitake, morels and oyster mushrooms

Slice of Parmesan cheese

Green olives on the vine and some black olives

Stacked slices of sun-dried tomato and rosemary bread, rest of loaf in background

Carrot and coriander soup garnished with cream and a fresh sprig

Slices of crusty white bread, topped with chopped tomatoes, two roasted sardines and stalks of lemon grass

Two corked bottles, one containing herb oil and the other garrigue vinegar

Pork and vegetable skewer dipped in an orange and ginger sauce

Chunk of Parmesan cheese, with some pieces broken off, and a cheese knife, view from above

Bowls of fresh fruit, lime slices, herbs and dips, and a dish of sliced mango and peeled prawns

Aromatic herbs including Laurus nobilis, Bay leaves, and Ocimum basilicum, Basil

Asparaghi Alla Parmigiana, green asparagus served on plate with melted butter and grated cheese, view from above

Dried Boletus mushrooms with sprigs of thyme

Sprigs of Origanum majorana, Marjoram, and Origanum vulgare, Oregano

Pissaladiere Pizza topped with tomato sauce, black olives and anchovies, view from above

Dried mushrooms including Morcella sp. Morels, and Pleurotus ostreatus, Oyster

Selection of cheeses, oat biscuits and red grapes, served on a wicker tray, view from above

Removing fine strips of skin from a lemon using a zester, two limes and strips of lime skin in background, close up

An oval dish containing cinnamon, mace blades, chillies, cardamom pods, parsley, sweet basil leaves, lemon balm, rosemary, vanilla dried pods, pink pepper, star anise and saffron threads

Pan Bagnat, a crusty roll stuffed with tuna, olives, peppers, onions and salad

Amoracia rusticana, Horseradish, whole and grated

Slice of baguette bread with red and yellow papper topping

All Professionally Made to Order for Quick Shipping

"Indulge in the flavourful world of garlic with Elephant Garlic, a unique variety that adds a bold and aromatic twist to your dishes. " "Satisfy your sweet tooth with the heavenly combination of Strawberry and Chocolate Dessert at Saray Muhallebicisi Restaurant in Beyoglu, Istanbul. A treat that will leave you craving for more. " "Experience the taste of Greece with Grilled Sardines, a speciality from Mytilni, Lesbos. The smoky flavors and tender texture make it an irresistible choice for seafood lovers. " "Immerse yourself in the rich heritage of Greek cuisine as you savor Traditional Meze - Cretan Dakos paired perfectly with a glass of Ouzo. Let the blend of herbs and spices transport you to the sunny shores of Crete. " "Elevate your culinary creations with the vibrant freshness of parsley, basil leaves, and chives. These versatile herbs add depth and complexity to any dish they grace. " "Discover nature's bounty as you explore an array of herbs including parsley, basil leaves, and chives. Unlock new dimensions in flavor by incorporating these fragrant greens into your cooking repertoire.