Flavorful Collection

Elephant Garlic (Allium ampeloprasum), garlic variety

Greek Cuisine. Traditional Meze (Starter) Cretan Dakos with a glass of Ouzo. Barley Rusk with Feta, Olives, Tomato and Oregano

Food - Cheese and Mushroom Omelette garnished with chopped green onions (scallions) and pear tomatoes

Food - Tempura Prawns and Ponzu Dip. Ingredients include prawns, tempura batter, lime juice, brown sugar, Asian fish sauce, soy sauce, red chilies and cilantro

Stems with spear-shaped leaves

Italy, Radda in Chianti, Garlic String

Basil leaves

Parsley

Chives

Herbs, parsley, chives, basil

Spices on a market at Nice, Department Alpes-Maritimes, Region Provence-Alpes-CAzAśte d Azur, France, Europe

Nori (Porphyra tenera) seaweed flakes on an olive wood spoon

Star Anise (Illicium verum) on an olive wood spoon

Garlic bulbs at a weekly market, Provence region, France, Europe

Warm walnut dip with grilled vegetables

Stems with leaves

Three bottles of olive oil infused with herbs and spices

Square sweet potato chips

Three cactus figs

Soy sauce in a white China bowl

Spinach-filled raviolli square lifted on a fork, close up

French Flan with Red Berries

Thai-style Stir-fry Vegetables on plate

Close-up of a venison burger garnished with with raw onion rings and a sprig of redcurrants, served on a sesame seed bun with lettuce

Slices of Kiwi Fruit, fresh Mango and Passion Fruit, crushed Digestive Biscuits, ground Cinnamon, Nutmeg, Apricot Jam and Gelatine

Mixed berries with sweet polenta gnocchi dusted with icing sugar

Two bottles of olive oil

Thailand, Chiangmai. Thai cuisine at the Regent Resort

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Experience the bold and flavorful world of Elephant Garlic, a unique garlic variety that adds a punch to any dish. From Greek cuisine's traditional Meze starter, Cretan Dakos paired with a glass of Ouzo, to Italy's renowned Radda in Chianti Garlic String, these dishes are bursting with aromatic hints. Explore the vibrant markets of Saint Remy de-Provence in France where colorful spices await your culinary adventures. Indulge in a mouthwatering Cheese and Mushroom Omelette garnished with chopped green onions (scallions) and pear tomatoes for a delightful combination of flavors. Craving something crispy? Try our Tempura Prawns served with Ponzu Dip, featuring ingredients like lime juice, brown sugar, Asian fish sauce, soy sauce, red chilies, and cilantro for an explosion of taste sensations. Enhance your recipes with fresh herbs like Parsley or Basil leaves that bring their own distinct flavor profiles to the table. Don't forget the finishing touch - sprinkle some Chives on top for that extra burst of freshness. Get ready to tantalize your taste buds with these flavorful delights.