Flavored Collection
"Exploring the Flavors of Europe: From Italian Coffee Houses to Spanish Olive Oils" Embark on a culinary journey through Europe
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"Exploring the Flavors of Europe: From Italian Coffee Houses to Spanish Olive Oils" Embark on a culinary journey through Europe, starting in Italy's Persian coffee house established in 1856. Immerse yourself in the rich aroma and distinct flavors that have delighted generations. Venturing across the Atlantic, find yourself in Savannah, Georgia, at Savannahs Candy Kitchen. Indulge your sweet tooth with their delectable treats and experience a taste of Southern hospitality. For those seeking unique cooking ingredients, discover a treasure trove of oils from around the world. A bottle each of grapeseed oil, virgin sesame oil, virgin pumpkin seed oil, hazelnut oil, and walnut oil await you to elevate your dishes to new heights. Delight your senses with French Figuette goat cheeses adorned with ash, paprika, and tarragon. The close-up view reveals their intricate textures and promises an explosion of flavors on your palate. If you're a fan of bold cheeses, savor a slice of Blue Cheese – its pungent aroma and creamy tang will leave you craving for more. Transporting ourselves back to Mediterranean shores brings us three bottles of olive oil infused with herbs and spices. Let these aromatic elixirs transport you to sun-soaked terraces overlooking picturesque landscapes. Traveling further south into Argentina's El Calafate unveils milk chocolate and mint wafers from the renowned chocolate shop Ovejitas de la Patagonia. Experience the perfect blend between refreshing minty notes and velvety smooth chocolate indulgence. As we continue our South American adventure through Argentina's diverse regions comes an exploration into traditional Serbian plum brandy found in Donji Milanovac along the Danube River. This port city offers an authentic taste that captures Serbia's rich heritage.