Fish Dish Collection

A traditional "Pulpo Anticuchero"(Octopus) dish served at the restaurant "Boris - Alma de la
A traditional " Pulpo Anticuchero" (Octopus) dish served at the restaurant " Boris - Alma de la Cocina", Reque, Chiclayo, Lambayeque, Peru

a close up of a fish dish served as appetizer, Bolzano province, south Tyrol, Trentino Alto Adige, Italy, Europe

Sushi dish with Maki, Uramaki, Nigiri with salmon, tuna, eel, fresh ginger, wasabi, on a Japanese wooden plate

Hamsi, fried anchovies, Black Sea Region, Turkey

Amok, a traditional Khmer dish with chicken or fish, Battambang, Cambodia

Fried salmon with asparagus, butter and boiled potatoes

Young salted herring with yoghurt dressing, fruit and potatoes

Pike-perch fillet on a bed of spinach with cream sauce

Redfish fillets being fried

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Indulge in the flavors of Peru with a traditional "Pulpo Anticuchero" dish served at Boris - Alma de la Cocina. This octopus delicacy from Reque, Chiclayo, Lambayeque will transport your taste buds to the heart of Peruvian cuisine. Experience a culinary journey through Italy with a close-up view of a fish appetizer dish served in Bolzano province, South Tyrol, Trentino. The vibrant colors and exquisite presentation will leave you craving for more. Embark on an authentic Japanese dining experience as you savor every bite of sushi perfection. Maki, Uramaki, Nigiri featuring salmon, tuna, eel accompanied by fresh ginger and wasabi are beautifully arranged on a Japanese wooden plate. Discover the unique flavors of Turkey's Black Sea Region with Hamsi - fried anchovies that offer a delightful crunch and burst of flavor. Let this local specialty take your taste buds on an unforgettable journey. Immerse yourself in Cambodian culture with Amok – a traditional Khmer dish made with chicken or fish from Battambang. The aromatic spices and rich coconut milk create an explosion of flavors that will leave you wanting more. Satisfy your cravings for seafood bliss with fried salmon accompanied by tender asparagus spears and buttery boiled potatoes. This mouthwatering combination is sure to please even the most discerning palate. Delight in the refreshing combination of young salted herring dressed in creamy yogurt sauce alongside fresh fruit and perfectly cooked potatoes. This Scandinavian-inspired dish offers a harmonious blend of textures and tastes. Treat yourself to pike-perch fillet resting on a bed of spinach drizzled with velvety cream sauce. Each bite showcases the delicate balance between tender fish and earthy greens – truly irresistible. Witness redfish fillets being expertly fried to golden perfection before they're plated up for your enjoyment.