Fillet Collection (page 3)

Grilled salmon fillet served with mashed potato and green beans

Three smoked herring fillets

Char grilled salmon fillet being lifted from the grill on a spatula

Fish fillet topped with tomato sauce, olives and basil and sprinkled with pepper and salt, on a piece of baking parchment

Plate of Filetti di baccala, deep-fried fillets of cod and slice of lemon, a traditional dish from Rome, Italy, view from above

Plate of Falettes, stuffed fillets of veal served with carrots and sauce, a typical dish from Auvergne, France, view from above

Grilled sea bass

Grilled salmon served with boiled new potatoes and broccoli

Rolling pin being used to flatten chicken fillet wrapped in cling film, high angle view

Whole filleted rainbow trout

Salted cod fillet

Raw Ostrich fillet

Two fillets of salmon hanging on hooks, front and rear view

Plaice fillets sprinkled with parsley being brushed with molten butter

Pieces of skate being cooked in court bouillon, high angle view

Fresh salmon steaks on marble board

Strips of raw meat covered in spices (preparing biltong)

Fish fillet seasoned with pepper and salt, on a piece of baking parchment

Scales of salmon fillet being rinsed under water, close up

Covering salmon fillets with clingfilm (curing salmon)

Baked salmon fillet covered with finely sliced spring onions, fresh dill, fennel, and finely chopped parsley on large square of aluminum foil

Salmon fillet garnished with dill, lime and lemon slices on baking parchment

Rubbing cumin, nigella, pepper, mint and yogurt marinade into monk fish fillets

Baked salmon fillet garnished with dill, lime and lemon slices on baking parchment

Four salmon fillet in frying pan, one being turned with a palette knife, close-up

Dropping sea bass fillets in curry sauce (meen molee)

Veal saltimbocca, veal topped with prosciutto and sage, on a bed of spaghetti

Bean curd soup with fish stock, braised fish Hunan-Szechwan-style, stir-fried scallops in oyster sauce, and stir-fried fish fillet on platter

Chilli spiked tomato being poured over lightly grilled haddock

Covering four pieces of salmon with spice mixture

Raw Ostrich fan fillet

Four anchovy fillets

Lamb neck fillet, close-up

Raw turkey fillet, close-up

Beef carpaccio with julienne vegetables and rocket leaves

Two smoked trout fillets

Tuna Steaks

Three raw beef fillets, close-up

Whiting fillets

Chicken escalope coated with bread crumbs, served with French beans and boiled potatoes, garnished with sliced lemons and parsley

Fillet steaks

Close-up of beef rump steak

Fresh John Dory (Mato dai) fillets for sushi

Four pieces of baked plaice fillets

Salmon fillets, asparagus tips and baby potatoes on a plate

Using thumb to separate anchovy flesh from spine

Smoked cod fillet, close-up

Pan-fried turbot with truffles and savoy cabbage, close-up

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"The Fillet: A Journey Through History, Culture, and Cuisine" Step into The Fishmongers Shop and be transported to a world of culinary delights. Adorned with busts of seven principal heroes of the Trojan War, this unique establishment merges art and gastronomy seamlessly. As you explore the shop, your eyes are drawn to an exquisite Art Nouveau headdress on display. Its intricate design reflects the creativity that permeates every aspect of this place. Venturing further, you stumble upon fishermen by the sea meticulously arranging lobster and crab pots. Their dedication to their craft is evident in every detail. Curiosity piques as you come across ancient Greek depictions of mounting and riding horses - a testament to their innovative methods even centuries ago. Nearby stands a German costume from the late 14th century, showcasing the rich tapestry of European fashion history. Moving through time, English noblewomen from the 14th century grace your vision with their elegant attire. Each garment tells a story of social status and refinement. The journey continues with another glimpse into German fashion during 1300-1349 AD; each piece evokes an era long gone yet still captivating our imagination today. But it's not just visual wonders that await here – traditional Scandinavian cuisine beckons as well. An Arctic Char fish dish accompanied by potatoes and lingonberries tantalizes taste buds at Arctic Bath Hotel in Harads, Sweden – a true delicacy from northern lands. Further south in Sofia, Bulgaria lies another delectable offering - trout fillet paired harmoniously with fresh vegetables. This Bulgarian twist on seafood showcases regional flavors at its finest. Finally, costumes worn by ancient Greek queens depicted on ancient vases transport us back to classical times when elegance reigned supreme among royalty. In this captivating fusion of history, culture, and cuisine embodied within "The Fillet, " one can truly appreciate how different elements intertwine to create something extraordinary for the senses.