Fillet Collection

The Fishmongers Shop

Art Nouveau Headdress / 1
An Art Nouveau headdress of ornamental fillet with elongated sections, incorporating a cameo, hanging over the ears. Also matching ornamental shoulder straps

Busts of seven principal heroes of the Trojan War. From left to right: Menelaus, Paris, Diomedes, Ulysses, Nestor, Achilles and Agamemnon. Sette principali Eroi della Guerra Trojana

Fishermen by the sea with lobster / crab pots
Fishermen with their pots and nets. Watercolour Painting by Malcolm Greensmith

Ancient Greek method of mounting and riding a horse bareback. A cavalry man mounts a horse by holding lance and bridle in his right hand

Arctic Char fish with potatoes and lingonberries, traditional food of Scandinavia, Arctic Bath Hotel, Harads, Sweden

Trout fillet with vegetables. Sofia, Bulgaria

Costumes of ancient Greek queens from ancient vases
6340109 Costumes of ancient Greek queens from ancient vases by Corsi (19th century); (add.info.: Costumes of ancient Greek queens from ancient vases)

The marriage of Penelope and Ulysses
6340179 The marriage of Penelope and Ulysses by Freschi, Roberto (19th century); (add.info.: The marriage of Penelope and Ulysses. Nozze di Penelope e di Ulisse)

A depiction of Penelope, wife of Odysseus, with her attendants
6340101 A depiction of Penelope, wife of Odysseus, with her attendants by Corsi (19th century); (add.info.: A depiction of Penelope, wife of Odysseus, with her attendants)

Fillet of Beef "Jardiniere"(chromolitho)
3651696 Fillet of Beef " Jardiniere" (chromolitho) by English School, (19th century); Private Collection; (add.info)

Pronaos or vestibules of the Temple of Zeus
View of the front 1 and rear 2 pronaos or vestibule of the Temple of Zeus or Jupiter, Mount Olympus. Pronao anteriore del Tempio di Giove Olimpico

Odysseus entertained by Alcinous ruler of the Phaiacians
Odysseus entertained by Alcinous, ruler of the Phaiacians on the island of Scheria. Alcinous wife Arete and daughter Nausicaa listen while seated under a Thessalian-style umbrella

Ancient Greek method of riding a horse bareback
6340145 Ancient Greek method of riding a horse bareback by Unknown Artist, (19th century); (add.info.: Ancient Greek method of riding a horse bareback)

Bacchante presenting the sacred fillet (engraving)
5200782 Bacchante presenting the sacred fillet (engraving) by English School, (19th century); Private Collection; (add.info.: Bacchante presenting the sacred fillet)

Head of Christ (wood & human hair)
NUL407116 Head of Christ (wood & human hair) by Brazilian School, (18th century); Musee des Jacobins, Auch, France; Brazilian, out of copyright

Meat and seafood dishes (colour litho)
960341 Meat and seafood dishes (colour litho) by English School, (19th century); Private Collection; (add.info.: Meat and seafood dishes: 1. mayonnaise of salmon; 2. fillet of beef jardiniere; 3)

Mosaic inlay of a new comedy Maenad mask, Romano-Egyptian, c. 1st century BC (glass)
619020 Mosaic inlay of a new comedy Maenad mask, Romano-Egyptian, c.1st century BC (glass) by Roman; 3.7x3.4 cm; Private Collection; (add.info.: In two halves)

Myrrhine (w / c on paper)
5889230 Myrrhine (w/c on paper) by Martineau, Edith (1842-1909); 45.1x35.6 cm; Private Collection; Photo eThe Ms Gallery, London; English, out of copyright

A monarchal state habit: long green super-tunic worn under a draped mantle, bare feet, long hair worn with a gold fillet and a forked beard. Date: 8th century

Food, Cooked, Poultry, Battered chicken breast fillet and drumstick with potato chips in a polystyrene foam tray on a white background

Food, Cooked, Poultry, Single battered chicken breast fillet on a white background

Food, Cooked, Poultry; Chicken breast fillet burger with lettuce and mayonaise in a bun on a white background

German Costume Late C14
Man: Gipon (doublet) with side vents, girdle & dagger, hood, piked shoes, hose. Woman: ornamental fillet, loose garment with a low neckline like a surcoat but without vents. Date: circa 1350

English Noblewomen C14Th
English noblewomen: headdresses include a goffered veil, a coronet & an ornamental fillet. One lady wears an ermine lined mantle & surcoat. 14th century

English Costume Mid C14
Woman: cote-hardie with long tippets, kirtle buttoned over the hands, ornamental fillet, veil & plaits coiled over the ears. Men: mantle, fur hood, houppelande, girdle & pouch. Date: 1365 - 1376

GERMAN COSTUME 1300-1349
Men: gipon, dagged hood, cote- hardie with dagged tippets, girdles, swords & daggers. Woman: garment with elements of a cote-hardie & sleeved surcoat, ornamental fillet. Date: early 14th century

Tilapia fillets on a plate with lemon and dill

Lingine with chicken breast, spinach leaves with creamy sauce and parmesan shavings credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Seagulls - St. Ives Harbour, Cornwall - Fishermen and catch. Date: 1910s

Greetings card in the shape of filleted white fish (probably cod). circa 1890s

German - Italian Dress
Woman: barbette & fillet. Man: tabard style sleeveless surcote, tunic, mantle fastened with cord. Italian students wear voluminous gowns & a fur-lined surcote. 13th century

C13th German Costume
Women: tabard style super- tunic (surcote) worn over a gown, loose flowing hair, ornamental fillet (circlet), veil, barbette & fillet. Man: tunic, mantle & cape. Date: 13th century

Womens headresses 14th century
Examples of headwear worn by English ladies. 14th century

Blackwork Print Large Bezel Design Center Surrounded
Artokoloro

Slice of a raw beef filet

Pike-perch fillet on a bed of spinach with cream sauce

Redfish fillets being fried

Fillets of anchovies in oil in preserving jar, with single fillet on a fork credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Chicken fillets wrapped in parma ham on the barbecue credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Marble Statue of the Diadoumenos 10 B. C
Marble Statue of the Diadoumenos (youth tying a fillet around his head) 10 B.C.British Museum

Girl pouring milk into frying pan containing piece of haddock and bay leaf

Wooden spatula flipping chicken escalope in frying pan

Halibut in rosemary and garlic crust, served with French beans, boiled potatoes and tomato sauce

Salmon fillet, close-up

Pollack fillet

Three strips of smoked freshwater eel

All Professionally Made to Order for Quick Shipping

"The Fillet: A Journey Through History, Culture, and Cuisine" Step into The Fishmongers Shop and be transported to a world of culinary delights. Adorned with busts of seven principal heroes of the Trojan War, this unique establishment merges art and gastronomy seamlessly. As you explore the shop, your eyes are drawn to an exquisite Art Nouveau headdress on display. Its intricate design reflects the creativity that permeates every aspect of this place. Venturing further, you stumble upon fishermen by the sea meticulously arranging lobster and crab pots. Their dedication to their craft is evident in every detail. Curiosity piques as you come across ancient Greek depictions of mounting and riding horses - a testament to their innovative methods even centuries ago. Nearby stands a German costume from the late 14th century, showcasing the rich tapestry of European fashion history. Moving through time, English noblewomen from the 14th century grace your vision with their elegant attire. Each garment tells a story of social status and refinement. The journey continues with another glimpse into German fashion during 1300-1349 AD; each piece evokes an era long gone yet still captivating our imagination today. But it's not just visual wonders that await here – traditional Scandinavian cuisine beckons as well. An Arctic Char fish dish accompanied by potatoes and lingonberries tantalizes taste buds at Arctic Bath Hotel in Harads, Sweden – a true delicacy from northern lands. Further south in Sofia, Bulgaria lies another delectable offering - trout fillet paired harmoniously with fresh vegetables. This Bulgarian twist on seafood showcases regional flavors at its finest. Finally, costumes worn by ancient Greek queens depicted on ancient vases transport us back to classical times when elegance reigned supreme among royalty. In this captivating fusion of history, culture, and cuisine embodied within "The Fillet, " one can truly appreciate how different elements intertwine to create something extraordinary for the senses.