Fenugreek Collection

Fenugreek, Trigonella foenum-graecum. Chromolithograph after a botanical illustration from Hermann Adolph Koehler's
FLO4990631 Fenugreek, Trigonella foenum-graecum. Chromolithograph after a botanical illustration from Hermann Adolph Koehler's Medicinal Plants, edited by Gustav Pabst, Koehler, Germany

Fenugreek, Trigonella foenum-graecum, and wild fenugreek, Foenum-graecum sylvestre
FLO4667419 Fenugreek, Trigonella foenum-graecum, and wild fenugreek, Foenum-graecum sylvestre. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch

Fenugreek, Trigonella foenum-graecum. Handcoloured lithograph by Hanhart after a botanical illustration by David Blair
FLO4986949 Fenugreek, Trigonella foenum-graecum. Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley and Henry Trimen's Medicinal Plants, London

Fenugreek, Trigonella foenum-graecum. Handcoloured woodblock print by Wolfgang Meyerpick after an illustration by
FLO4674557 Fenugreek, Trigonella foenum-graecum. Handcoloured woodblock print by Wolfgang Meyerpick after an illustration by Giorgio Liberale from Pietro Andrea Mattioli's Discorsi di P.A

Fenugreek, Trigonella foenum-graecum. Handcoloured copperplate engraving from Dr
FLO4563502 Fenugreek, Trigonella foenum-graecum. Handcoloured copperplate engraving from Dr. Willibald Artus' Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse

Fruits and seeds including mango (mague), cashew (cashew), mombin, canarium nut (canarium nut), pea (pea), bean (bean)
FLO4684763 Fruits and seeds including mango (mague), cashew (cashew), mombin, canarium nut (canarium nut), pea (pea), bean (bean), walnut (walnut), pistachio (pistachio), peanut (peanut, peanut)

Fenugreek (colour litho)
3117018 Fenugreek (colour litho); (add.info.: Trigonella foenum graecum Kohler's Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erlauterndem Texte)

White flowered fenugreek with seed pod, Trigonella foenum graecum
5856703 White flowered fenugreek with seed pod, Trigonella foenum graecum by Sowerby, James (1757-1822); (add.info.: White flowered fenugreek with seed pod, Trigonella foenum graecum)

Red clover, Trifolium pratense, mountain clover, T. montanum, and blue fenugreek, Trigonella caerulea. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch

Fenugreek, Trigonella foenum-graecum. Handcoloured copperplate engraving from Dr. Willibald Artus Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse

Panch phoran, SEM
Panch phoran. Coloured scanning electron micrograph (SEM) of panch phoran or indian five spice. It is a spice blend commonly used in Eastern India and Bangladesh and consists of the following seeds

Trigonella foenum-graecum (Fenugreek)

Trigonella foenumgraecum, Fenugreek, fresh green leaves, close up

Ingredients associated with Pakistani cuisine

Fresh fenugreek leaves in small bowl, high angle view

Fenugreek seeds in ceramic bowl and in spoon

Fenugreek sprouts in white ceramic dish, close-up

Square heaps of dried tumeric, cumin, cloves, seven spice, Nigella, fenugreek, five spice, coriander and green cardamoms seeds

Various ingredients used in herbal remedies, arranged as a frame, including Juniper berries, dried sage root, dried rosehips, cinnamon, dried liquorice, dried selfheal spikes

Fenugreek presented in a variety of forms, fresh and dried leaves, whole, ground and crushed seeds, close up

Ingredients and equipment used to make a Prawn and Mango Curry, including: ginger, fenugreek, anise, mango powder, tumeric, mustard seeds and coriander

Dried herbs and a half full pot of tea made of glass, side view

Horseradish leaves and root, needle leaves of curry plant, fenugreek stem and seeds, and mustard leaves and seeds

Fenugreek seed, SEM
Fenugreek seed, coloured scanning electron micrograph (SEM). Fenugreek (Trigonella foenum-graecum) is a species of legume

Fenugreek (Trigonella balansae) flowering mass, growing on beach, Molyvos, Lesvos, Greece, april

Tropical spices: selection displayed in coconut shells
PM-10249 Tropical spices: selection displayed in coconut shells Pat Morris Please note that prints are for personal display purposes only and may not be reproduced in anyway

All Professionally Made to Order for Quick Shipping

Fenugreek, scientifically known as Trigonella foenum graecum, is a versatile herb that offers a multitude of benefits. With its white flowered appearance and seed pod, fenugreek adds a touch of elegance to any garden. Often confused with red clover or mountain clover (Trifolium pratense), fenugreek stands out with its unique aroma and distinct flavor and has been used for centuries in various cuisines around the world. In South Asian cuisine, fenugreek plays a vital role in the popular spice blend called Panch phoran. This mixture consists of five different seeds including fenugreek, creating an explosion of flavors in traditional dishes. Not only does fenugreek enhance the taste of meals, but it also boasts numerous health benefits. Its seeds are packed with essential nutrients found in fruits, nuts, and other seeds. From promoting digestion to regulating blood sugar levels, this herb is truly nature's gift. Wild fenugreek variations can be found alongside the common Trigonella foenum-graecum variety. Both offer similar advantages such as reducing inflammation and improving lactation for nursing mothers. Whether you're using fresh green leaves or dried seeds from Trigonella foenum-graecum plants, incorporating fenugreek into your cooking will elevate your culinary experience. Pakistani cuisine particularly embraces this ingredient due to its rich history and association with traditional recipes. So next time you come across these small yet mighty seeds or fragrant leaves at your local market or while exploring nature's wonders, remember their name - Fenugreek.