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Feast Collection (page 62)

"Feasting Through Time: A Celebration of Food and Culture" Step into the world of art and history as we explore the theme of "feast" through various iconic artworks

Background imageFeast Collection: The Hand-writing Upon The Wall

The Hand-writing Upon The Wall, Gillray, James, 1756 1815, Artist, London, 1803, Napoleon, Josephine, French Soldiers And Women Seated At Feast With Dishes Bank Of England, St

Background imageFeast Collection: Monstrous Craws

Monstrous Craws, At A New Coalition Feast, Cartoon Shows King George, Dressed As An Old Woman, The Queen, And The Prince Of Wales Seated Around A Basin Perched On The Laps Of The King And Queen; They

Background imageFeast Collection: The Cutlers Feast At Sheffield

The Cutlers Feast At Sheffield, UK: Conversazione In The Cutlers Hall, 1873 Engraving

Background imageFeast Collection: The Feast of the White Dog, Canada, Nineteenth Century Engraving

The Feast of the White Dog, Canada, Nineteenth Century Engraving

Background imageFeast Collection: THE CUTLERs FEAST AT SHEFFIELD, UK: BANQUET IN THE CUTLERS HALL, 1873 engraving

THE CUTLERs FEAST AT SHEFFIELD, UK: BANQUET IN THE CUTLERS HALL, 1873 engraving

Background imageFeast Collection: Celebrating the Feast of St. Barbara, Vincennes, 1855. Engraving

Celebrating the Feast of St. Barbara, Vincennes, 1855. Engraving

Background imageFeast Collection: EGYPTIAN ANTIQUITIES: 1, 2, 3, 4, 5. Bottles and Vases. 6. Prepared Funereal Feast, 7

EGYPTIAN ANTIQUITIES: 1, 2, 3, 4, 5. Bottles and Vases. 6. Prepared Funereal Feast, 7. Cakes. 8. Support for the Head. 9. Head of a Boat. 10: Masons Mallet

Background imageFeast Collection: Roast turkey with cornbread stuffing

Roast turkey with cornbread stuffing

Background imageFeast Collection: Provencal Seafood Grillade with Lemon Fennel Dressing and Roast Garlic Aioli

Provencal Seafood Grillade with Lemon Fennel Dressing and Roast Garlic Aioli

Background imageFeast Collection: Fresco of feast scene, from Pompeii, Italy

Fresco of feast scene, from Pompeii, Italy
Roman civilization, 1st century A.D. Fresco of a feast scene. From Pompeii

Background imageFeast Collection: Etruscan civilization, Fresco portraying feast, From Tomb on Hill, Chiusi, Siena Province

Etruscan civilization, Fresco portraying feast, From Tomb on Hill, Chiusi, Siena Province
Etruscan civilization, 5th century b.C. Fresco portraying a feast. From the Tomb on the Hill, Chiusi, Siena Province

Background imageFeast Collection: Netherlands, Princely feast in Amsterdam, engraving by Smit and Kokke, 1768

Netherlands, Princely feast in Amsterdam, engraving by Smit and Kokke, 1768 18th century, Bibliotheque des Arts Decoratifs (Library)

Background imageFeast Collection: Austria, Ball at the Vienna Ridotto hall, watercolor, 19th century

Austria, Ball at the Vienna Ridotto hall, watercolor, 19th century
Austria, 19th century. Ball at the Vienna " Ridotto" hall. Watercolor

Background imageFeast Collection: Poster commemorating the 600th anniversary of death of Saint Margaret, 1897

Poster commemorating the 600th anniversary of death of Saint Margaret, 1897
Posters, Italy 19th century. Commemoration of the 600th anniversary of the death of Saint Margaret, 1897

Background imageFeast Collection: France, Chinoiseries, The Feast of the Chinese Emperor

France, Chinoiseries, The Feast of the Chinese Emperor
Francois Boucher (1703-1770), Chinoiseries. The Feast of the Chinese Emperor

Background imageFeast Collection: Design for Christmas card

Design for Christmas card
Design for a Christmas Card, showing frogs having a feast on a lily pond. Pen and wash with gouache border on heavy paper. Silver Studio. 1890-1891

Background imageFeast Collection: Lepers Banquet at Nuremberg. A German popular woodcut, 1493, reflecting the conditions of lepers

Lepers Banquet at Nuremberg. A German popular woodcut, 1493, reflecting the conditions of lepers
LEPERS, 1493. Lepers Banquet at Nuremberg. A German popular woodcut, 1493, reflecting the conditions of lepers, who were allowed to enter the city only on certain holidays, when they attended Mass

Background imageFeast Collection: Merrymaking in an Inn. Oil on canvas by Jan Steen, 1674

Merrymaking in an Inn. Oil on canvas by Jan Steen, 1674
STEEN: MERRYMAKING, 1674. Merrymaking in an Inn. Oil on canvas by Jan Steen, 1674

Background imageFeast Collection: Bride and Groom cutting the wedding cake

Bride and Groom cutting the wedding cake Chichester Photographic Collection West Sussex Record Office Ref No: CPS3754-4

Background imageFeast Collection: HOUASSE, Michel-Ange (1680-1730). Peasant Feast

HOUASSE, Michel-Ange (1680-1730). Peasant Feast

Background imageFeast Collection: PARET y ALCAZAR, Luis (1746-1798). The Feast

PARET y ALCAZAR, Luis (1746-1798). The Feast in the Botanical Garden. c. 1789 - 1799. Oil on canvas. SPAIN. Madrid. Lạ ro Galdiano Foundation

Background imageFeast Collection: San Bartolome Altar, Master of (16th century)

San Bartolome Altar, Master of (16th century)

Background imageFeast Collection: Feast in the House of Levi

Feast in the House of Levi by VERONESE, Paolo Caliari, called Paolo (1528-1588). Renaissance art. Venetian school

Background imageFeast Collection: JORDAENS, Jacob (1593-1678)

JORDAENS, Jacob (1593-1678). The Feast of the Bean King. This work shows an ancient custom of some catholic countries in Europe

Background imageFeast Collection: Peasant Wedding (Bauernhochzeit) Pieter Breugel

Peasant Wedding (Bauernhochzeit) Pieter Breugel

Background imageFeast Collection: Peasants Feast

Peasants Feast

Background imageFeast Collection: Unidentified scene of children eating a feast before a roari

Unidentified scene of children eating a feast before a roari

Background imageFeast Collection: The meaning of Christmas around the world

The meaning of Christmas around the world
Christmas Crackers! The meaning of Christmas around the world. (1) Christs Mass greetings; (2) Robert Louis Stephenson; (3) Captain Cook off Christmas Island; (4) Christmas in Australia; (5)

Background imageFeast Collection: Feeding the master

Feeding the master. Source unknown

Background imageFeast Collection: Num Num and his Funny Family

Num Num and his Funny Family

Background imageFeast Collection: Little Patch

Little Patch. From Once Upon a Time no. 41

Background imageFeast Collection: British Country Fare

British Country Fare
Feast your eyes on this spread of country food and drink: Fish, pasties, pies, rounds of cheese, fine wines, rolled butter, scones, bread, cakes, fruit, rabbit and pheasant &c! Date: 1970s

Background imageFeast Collection: Socialist Writing on Wal

Socialist Writing on Wal
The socialist writing on the wall at the tyrants feast Date: 1909

Background imageFeast Collection: King Henry VII Christmas feast

King Henry VII Christmas feast
Henry VIIs Christmas feast in Westminster Hall Date: circa 1500

Background imageFeast Collection: Traditionally the Tlingit used wood stakes and cedar pins to slow cook salmon over

Traditionally the Tlingit used wood stakes and cedar pins to slow cook salmon over low flame fires giving the fish a smokey flavor. (PR)

Background imageFeast Collection: Small pieces of bread croutons with tomato bruschetta-like. Tirana capital. Albania, Balkan, Europe

Small pieces of bread croutons with tomato bruschetta-like. Tirana capital. Albania, Balkan, Europe

Background imageFeast Collection: Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe

Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe

Background imageFeast Collection: Triangular pieces of red water melon Shalqi on a white plate. Berat lower town. Albania

Triangular pieces of red water melon Shalqi on a white plate. Berat lower town. Albania, Balkan, Europe

Background imageFeast Collection: Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town

Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe

Background imageFeast Collection: Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots

Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe

Background imageFeast Collection: EU01 PKA0086

EU01 PKA0086
Whole baked in the oven leg of lamb with sesame seed decoration en croute. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Background imageFeast Collection: Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish

Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Background imageFeast Collection: Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish

Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Background imageFeast Collection: Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra

Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Background imageFeast Collection: White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional

White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional restaurant, Shkodra. Albania, Balkan, Europe

Background imageFeast Collection: Traditional bread in a bread basket. Pita type bread called kulau kulac. Tradita

Traditional bread in a bread basket. Pita type bread called kulau kulac. Tradita
Traditional bread in a bread basket. Pita type bread called kulaÁ kulac. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Background imageFeast Collection: Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans

Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Background imageFeast Collection: Montenegrin food speciality: dried and smoked cured ham and smoked sausages. Durovic Jovo Winery

Montenegrin food speciality: dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan



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"Feasting Through Time: A Celebration of Food and Culture" Step into the world of art and history as we explore the theme of "feast" through various iconic artworks. From religious gatherings to cultural traditions, these captivating depictions invite us to indulge in the rich tapestry of human celebration. Travel back to biblical times with Paolo Veronese's masterpiece, "The Wedding Feast at Cana, " where a lavish banquet symbolizes abundance and joy. In Rivera's mural, "Day of the Dead, " witness the vibrant Mexican tradition as families gather to honor their ancestors with an elaborate feast filled with colorful sugar skulls and marigolds. Jennie A. Brownscombe's oil painting transports us to Plymouth, Massachusetts during the first Thanksgiving. Joining Native Americans and Pilgrims around a bountiful table, we can almost taste the gratitude shared on that historic day. Intriguingly detailed is "The Peasants Wedding, " capturing a lively scene from rural life where peasants come together for merriment and feasting. The Bayeux Tapestry offers a glimpse into medieval revelry as it depicts a festive gathering complete with food-laden tables amidst battle scenes. William Heath Robinson takes us on an imaginative journey in his whimsical artwork titled "Wedding Feast. " With intricate contraptions serving dishes fit for royalty, this humorous piece reminds us that they can be both extravagant and entertaining. Thomas Couture's romanticized portrayal of ancient Rome in "A Roman Feast" showcases opulence at its finest - draped fabrics, sumptuous delicacies, and wine flowing freely - inviting viewers to partake in this grand spectacle. Satirical commentary comes alive in John Bull taking Luncheon by exposing British culinary habits while Jean Duke Berry's illuminated manuscript reveals aristocratic indulgence during gift exchanges accompanied by lavish banquets.