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Fatty Acid Collection

"Fatty Acid

Background imageFatty Acid Collection: Chia seeds

Chia seeds. Pile of seeds from the chia (Salvia hispanica) plant. Chia is grown commercially for its edible seeds, which are rich in omega-3 fatty acids and are traditionally eaten in Mexico

Background imageFatty Acid Collection: Evening primrose oil capsules

Evening primrose oil capsules. Oil from the evening primrose (Oenothera biennis) contains the anti-inflammatory fatty acid gamma linolenic acid (GLA)

Background imageFatty Acid Collection: Ag Agricultural Agriculture Bloom Blooming Blossom

Ag Agricultural Agriculture Bloom Blooming Blossom
A landscape view of a Canola crop in full bloom at sunset during a storm: Namao, Alberta, Canada

Background imageFatty Acid Collection: Farmer driving a combine during canola harvest

Farmer driving a combine during canola harvest
Side view of a farmer driving a combine during a canola harvest; Legal, Alberta, Canada

Background imageFatty Acid Collection: Swathed canola field at sunset with glowing pink clouds, Alberta, Canada

Swathed canola field at sunset with glowing pink clouds, Alberta, Canada
Swathed canola field at sunset with glowing pink clouds; Legal, Alberta, Canada

Background imageFatty Acid Collection: Red sea bream

Red sea bream (Pagrus major). This fish is a popular food and a good source of Omega-3 fatty acids

Background imageFatty Acid Collection: Polyunsaturated fat molecule

Polyunsaturated fat molecule. Computer model showing the structure of three unsaturated fat molecules bound together to form a polyunsaturated fat molecule

Background imageFatty Acid Collection: Human electron transfer flavoprotein

Human electron transfer flavoprotein. Computer model showing the structure of a human electron transfer flavoprotein (ETF) molecule

Background imageFatty Acid Collection: Dienoyl-coenzyme A isomerase molecule C015 / 6852

Dienoyl-coenzyme A isomerase molecule C015 / 6852
Dienoyl-coenzyme A isomerase molecule. Computer model showing the structure of a molecule of dienoyl-coenzyme A (dienoyl-CoA) isomerase

Background imageFatty Acid Collection: Dienoyl-coenzyme A isomerase molecule C015 / 6827

Dienoyl-coenzyme A isomerase molecule C015 / 6827
Dienoyl-coenzyme A isomerase molecule. Computer model showing the structure of a molecule of dienoyl-coenzyme A (dienoyl-CoA) isomerase

Background imageFatty Acid Collection: Cholesteryl ester transfer protein C013 / 8895

Cholesteryl ester transfer protein C013 / 8895
Cholesteryl ester transfer protein molecule. Computer model showing the structure of a molecule of cholesteryl ester transfer protein (CETP)

Background imageFatty Acid Collection: Artwork of omega 3 and omega 6 signs over oil

Artwork of omega 3 and omega 6 signs over oil

Background imageFatty Acid Collection: Evolving protocell, artwork

Evolving protocell, artwork
Evolving protocell. Image 3 of 5. Artwork showing a protocell (artificial cell). This protocell was formed from a synthetic primeval soup containing PNA (peptide nucleic acid, orange)

Background imageFatty Acid Collection: Protocell proliferation, artwork

Protocell proliferation, artwork
Protocell proliferation. Image 5 of 5. Artwork showing a protocell (artificial cell) dividing to produce two daughter cells

Background imageFatty Acid Collection: Newly formed protocell, artwork

Newly formed protocell, artwork
Newly formed protocell. Image 2 of 5. Artwork showing cellular components inside a basic cell membrane. This protocell (artificial cell)

Background imageFatty Acid Collection: Protocell precursor molecules, artwork

Protocell precursor molecules, artwork
Protocell precursor molecules. Image 1 of 5. Artwork showing cellular components randomly distributed in a synthetic primeval soup

Background imageFatty Acid Collection: Energised protocell, artwork

Energised protocell, artwork
Energised protocell. Image 4 of 5. Artwork showing light photons energising a protocell (artificial cell). This protocell was formed from a synthetic primeval soup containing PNA

Background imageFatty Acid Collection: Pelargonic acid molecule

Pelargonic acid molecule
Pelargonic acid, molecular model. Pelargonic acid, also called nonanoic acid, is a carboxylic acid. It is found naturally in a number of plants including Pelargoniums

Background imageFatty Acid Collection: Capric acid molecule

Capric acid molecule
Capric acid, molecular model. Capric acid, also called decanoic acid, is a carboxylic acid. It is found naturally in the milk of a number of mammals

Background imageFatty Acid Collection: Caprylic acid molecule

Caprylic acid molecule
Caprylic acid, molecular model. Caprylic acid, also called octanoic acid, is a carboxylic acid. It is found naturally in the milk of a number of mammals

Background imageFatty Acid Collection: Butyric acid molecule

Butyric acid molecule
Butyric acid, molecular model. Butyric acid, also called butanoic acid, is a carboxylic acid. It has an unpleasant smell and acrid taste

Background imageFatty Acid Collection: Caproic acid molecule

Caproic acid molecule
Caproic acid, molecular model. Caproic acid, also called hexanoic acid, is a carboxylic acid. It has an odour reminiscent of barnyard animals

Background imageFatty Acid Collection: Sardines

Sardines
research

Background imageFatty Acid Collection: Leukotriene E4 molecule

Leukotriene E4 molecule. Computer model showing the structure of the fatty acid leukotriene E4. Atoms are colour-coded (carbon: dark grey, hydrogen: light grey, nitrogen: blue, sulphur: yellow)

Background imageFatty Acid Collection: Alpha-linolenic acid, computer model

Alpha-linolenic acid, computer model
Alpha-linolenic acid. Computer model of a molecule of alpha-linolenic acid (ALA), an omega-3 essential fatty acid. Atoms are represented as spheres and are colour-coded: carbon (blue)

Background imageFatty Acid Collection: Elaidic acid, computer model

Elaidic acid, computer model
Elaidic acid. Computer model of a molecule of elaidic acid, a trans fatty acid. Atoms are represented as spheres and are colour-coded: carbon (green), hydrogen (white) and oxygen (red)

Background imageFatty Acid Collection: Linoleic acid, computer model

Linoleic acid, computer model
Linoleic acid. Computer model of a molecule of linoleic acid, an omega-6 essential fatty acid. Atoms are represented as spheres and are colour- coded; carbon (blue), hydrogen (gold) and oxygen (red)

Background imageFatty Acid Collection: Oleic acid, computer model

Oleic acid, computer model
Oleic acid. Computer model of a molecule of oleic acid, a monounsaturated fatty acid. Atoms are represented as spheres and are colour-coded: carbon (green), hydrogen (white) and oxygen (red)

Background imageFatty Acid Collection: Gamma-linolenic acid, computer model

Gamma-linolenic acid, computer model
Gamma-linolenic acid. Computer model of a molecule of gamma-linolenic acid (GLA), an omega-6 essential fatty acid. Atoms are represented as spheres and are colour-coded; carbon (blue)



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"Fatty Acid: The Essential Nutrient for a Healthy Body and Mind" Chia seeds and evening primrose oil capsules are just two sources of the vital fatty acids our bodies need to function optimally. These tiny powerhouses are packed with omega-3 and omega-6 fatty acids, which play a crucial role in maintaining overall health. In the vast agricultural landscapes, where fields bloom and blossom under the care of dedicated farmers, we witness nature's bounty. Picture a farmer driving a combine during canola harvest, surrounded by swathed canola fields at sunset. The glowing pink clouds in Alberta, Canada create an awe-inspiring backdrop that showcases the beauty of agriculture. But it's not just plants that benefit from fatty acids; marine life also thrives on these essential nutrients. Take red sea bream as an example - their vibrant colors shimmering beneath the surface reveal their healthy diet rich in polyunsaturated fats. Polyunsaturated fat molecules are key players when it comes to maintaining our well-being. They provide energy while supporting brain function, heart health, and reducing inflammation within our bodies. Imagine these intricate molecules working together like puzzle pieces to ensure optimal functioning. Even on a microscopic level, fatty acid metabolism is fascinating. Human electron transfer flavoprotein and dienoyl-coenzyme A isomerase molecules work tirelessly behind the scenes to break down fats efficiently so that they can be utilized by our cells for various processes. So next time you hear about "fatty acid, " remember its importance for your body's vitality. From chia seeds to evening primrose oil capsules or witnessing blooming fields at sunset or marveling at marine life's vibrancy – embrace this essential nutrient as nature intended.