Europeana Food And Drink Collection (page 3)

"Exploring the Rich Culinary Heritage of Europe

Europeana Food And Drink Collection: Man pours ground ginger in his pint of beer

Man pours ground ginger in his pint of beer. As practised by stevedores and dockers during cold weather, ground ginger is found in many riverside inns near wharves

Europeana Food And Drink Collection: The landlord pours a beer at The Royal Oak Inn, High Hurstwood near Uckfield, Sussex

The landlord pours a beer at The Royal Oak Inn, High Hurstwood near Uckfield, Sussex, England. December 1947

Europeana Food And Drink Collection: Farm workers relax after a days work with a beer and a chat at a country pub

Farm workers relax after a days work with a beer and a chat at a country pub. The Royal Oak Inn, High Hurstwood near Uckfield, Sussex, England. December 1947

Europeana Food And Drink Collection: Food Advertisements for Oxo, Bovril, Yorkshire Relish and Nestle Swiss Milk, on a

Food Advertisements for Oxo, Bovril, Yorkshire Relish and Nestle Swiss Milk, on a building in Moorfields, London near the Royal Eye Hospital. undated

Europeana Food And Drink Collection: The Wayside Cafe near Bolney. A tea room on the new London to Brighton road

The Wayside Cafe near Bolney. A tea room on the new London to Brighton road. Proprietor Bannister Maitland sets out chairs and waitress Pamela Payne prepares the tables. 22 May 1948

Europeana Food And Drink Collection: Melvina Stevens made the long journey from Kingston Jamaica to see where Princess

Melvina Stevens made the long journey from Kingston Jamaica to see where Princess Margaret lives after helping to prepare a banquet for the Princess in the West Indies

All Professionally Made to Order for Quick Shipping

"Exploring the Rich Culinary Heritage of Europe: From London Kitchens to Historic Pubs" Chef Andrew Schillar's generosity extends beyond humans as he gives a bone to a lucky dog, showcasing the warmth and inclusivity of European food culture. Step back in time to 1947 London, where a dedicated chef works tirelessly in a bustling kitchen, embodying the passion and craftsmanship behind European cuisine. Nestled in the heart of Bethnal Green, The Old George stands as a testament to traditional English fare, inviting visitors to savor authentic flavors that have stood the test of time. A. H. Cadier, senior chef at Brighton Pavilion, playfully receives fake chickens from his junior counterparts – an amusing glimpse into the camaraderie and creativity within European kitchens. The iconic Prospect of Whitby pub proudly displays its large sign along Wapping's waterfront in 1951 – an enduring symbol of British pub culture and conviviality. In 1950s London pubs, gender barriers are broken as a woman barmaid confidently pulls pints for male customers – highlighting Europe's progressive attitude towards equality even then. La Bouillabaisse restaurant transports diners to post-war Soho with its charming ambiance and delectable French cuisine – celebrating Europe's diverse culinary influences. Travel back over a century ago to Cobham's Old Oak Tree restaurant in Surrey; witness how Europeans have long cherished fine dining experiences amidst picturesque surroundings. The Red Lion Hotel exudes timeless charm in Handcross village; it serves as both an inn and gathering place where locals come together over hearty meals and drinks throughout history. Glamour meets tradition as barmaid Lois taps another barrel at her cellar station on October 19th, 1963 - capturing the lively spirit found within European bars that never cease to delight patrons.