Engraulidae Collection

Whale shark (Rhincodon typus) with shoal of anchovies staying near to avoid predation. Los Roques, Venezuela. Caribbean

Page 13. Atherine, Tabacco, Pipe Fish, Remora Fish. Now known as Anchovy
5669949 Page 13. Atherine, Tabacco, Pipe Fish, Remora Fish. Now known as Anchovy, Flute Mouth and Sucking fish, c.1789-90 (w/c) by Stone, Sarah (1760-1844); Mitchell Library

Hamsi, fried anchovies, Black Sea Region, Turkey

Scuba diver and whale shark, Papua, Indonesia
Whale shark (Rhincodon typus) gather under fishing platforms to feed from fishermens nets, Papua, Indonesia

Net full of Ikan Puri, a small anchovy like fish, West Papua, Indonesia
Net full of Ikan Puri, a small anchovy like fish, under a fishing platform (bagan), captured using a lift net and high powered lights during the nightime, West Papua, Indonesia

A school of Tomtate and Glass Minnows inside the shipwreck Liberty, Panama City, Florida
A school of Tomtate (Haemulon aurolineatum) and a school of Glass Minnows (Anchoa mitchilli) compete for space inside the tight confines of the shipwreck Liberty 85 feet deep in Gulf waters eight

Whale Shark feeding under fishing platform, West Papua
A whale shark (Rhincodon typus), near the surface as the evening sun descends, sending shafts of light over the shark, Cenderawasih Bay, Papua, Indonesia

Engraulis ringens, Peruvian anchoveta
Peruvian anchoveta (Engraulis ringens) specimens brought back by Charles Darwin on his voyage on HMS Beagle

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Engraulidae, commonly known as anchovies, play a crucial role in the marine ecosystem. These small fish are often seen forming massive shoals to protect themselves from predators like the majestic whale shark (Rhincodon typus). In an intricate dance of survival, these anchovies stay close to the gentle giant, using its enormous presence as a shield against potential threats. On page 13 of marine biology textbooks, you'll find fascinating information about Engraulidae's evolution. They were once referred to as Atherine, Tabacco, Pipe Fish, and even Remora Fish before being recognized as Anchovy. This name change reflects their unique characteristics and distinct place within the Engraulidae family. In Turkey's Black Sea Region, locals savor Hamsi - fried anchovies that have become a culinary delight. The rich flavors and crispy texture make this dish a true delicacy for seafood enthusiasts. Whale Sharks continue to amaze us with their feeding habits. Under fishing platforms in West Papua, Indonesia they gracefully glide through the water while engulfing vast quantities of prey including anchovy-like Ikan Puri, and is awe-inspiring to witness these magnificent creatures coexist with humans in such close proximity. Scuba divers exploring Indonesian waters are often greeted by the breathtaking sight of a whale shark swimming alongside them. The sheer size and beauty of these gentle giants leave divers spellbound; it's an experience that words can hardly capture. The importance cannot be overstated; they serve not only as prey for larger species but also contribute significantly to nutrient cycling in marine ecosystems. Their abundance sustains countless other organisms throughout various food chains. Next time you enjoy your favorite seafood dish or marvel at underwater wonders during your diving adventures remember: behind every extraordinary encounter lies an unsung hero like Engraulidae – silently shaping our oceans' delicate balance.