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Disaccharides: Sucrose, with its iconic cane sugar molecule structure of interlinked glucose and fructose, is just one of many. Keratan sulphate, a complex disaccharide, features a repeating unit of galactose and glucose, while the molecular model of Lactose, another disaccharide, showcases glucose and galactose. Maltose, derived from starch hydrolysis, is a disaccharide of two glucose units. Sucrose, Lactose, and Maltose - all disaccharides, all unique, all essential components of our diet and biological systems. Fructose, though primarily found as monosaccharide in fruits, also forms disaccharides like Sucrose and Fructose-glucose. These intricate molecular structures, each with its distinct properties, play a vital role in our daily nutrition and overall health.