Cut Of Meat Collection

Illustration of a man in butchers shop chopping meat

Turkey anatomy
Illustration of a anatomy of a turkey

Leg of mutton on white background

Leg of mutton, close-up

Rack of lamb, close-up

Slice of oxtail

Close-up of pork chump chop

Lamb lollipops, marinated and grilled lamb rib chops, on brown plate

Raw beef chuck roast

Pulling away white membrane from beef tenderloin, using knife, close-up

Mutton chops, close-up

Slitting membrane between ribs on neck of lamb, close-up

Lamb half shoulder (knuckle)

Ribs cut from beef, coated in barbecue sauce, close-up

Two raw lambs livers, close-up

Pork shoulder chop, close-up

Raw venison carcass

Raw Boar steak

Raw pork hock, close-up

Two pork spare ribs on marble work surface

Two lamb loin chops, close-up

Pork rib roast

Two raw venison fillets

Raw Bison steak

Turkey roll tied together with string, close-up

Raw slice of Kangaroo meat

Various pieces of chicken meat including chicken breast and chicken leg, close-up

Raw chicken thigh, close-up

Raw pot roast joint

Various cuts of beef including rib steak, spare ribs, sirloin steak

Pork loin escalopes

Raw Bison sirloin prepared for roasting

Pepper-crusted flank steak on barbecue grill, tongs

Grilled shoulder of pork, some slices cut away

Cutting between spare ribs to separate them, close-up

Using wooden spoon to stir Bhuna Gosht lamb marinated in yoghurt and spices in saucepan on gas hob

Pan-fried lamb chops with carrots, boiled potatoes and red onion gravy

Boneless shoulder of lamb

Crispy roast duck leg, served with Chinese pancakes, spring onions and cucumbers and bowl of hoisin sauce, chopsticks, close-up

Lamb chop being lifted out of a frying pan

Raw duck breast with red meat exposed, close-up

Mutton shoulder, close-up

Raw Ostrich fillet

Rack of lamb on chopping board, close-up

Raw lamb shank, close-up

Rack of pork ribs

Rosemary lamb chops on barbecue grill, close-up

Turkey wing against white background, close-up

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"Exploring the Art of Butchery: A Journey into the World of Cut of Meat" Turkey Anatomy: Unveiling the Intricacies of a Bird's Delicious Cuts The Butcher's Craft: Witnessing a Master at Work, Chopping Meat with Precision Leg of Mutton on White Background: A Majestic Cut Ready to Be Transformed into Culinary Perfection Close-Up Delight: Admiring the Succulent Details of a Juicy Leg of Mutton Rack of Lamb, Up Close and Personal: An Exquisite Display of Tender and Flavorful Cuts Savoring Every Bite: Indulging in the Richness and Texture of a Slice of Oxtail Pork Chump Chop Revealed: Examining its Juicy Goodness from Up Close Lamb Lollipops on Brown Plate - Grilled to Perfection for an Irresistible Dining Experience Raw Beef Chuck Roast - Unlocking Potential Flavors Before It Hits Your Plate Unveiling Secrets Behind Tenderness - Peeling Away Membrane from Beef Tenderloin, Step by Step Mutton Chops in Focus - Appreciating their Unique Taste through a Captivating Close-Up Shot