Curious Herbal Collection

CHILI PEPPER, 1735. Line engraving by Elizabeth Blackwell from her book A Curious Herbal published in London, 1735

CARDAMOM, 1735. The cardamon plant with seedpod. Line engraving by Elizabeth Blackwell from her book A Curious Herbal published in London, 1735

MALABAR CINNAMON, 1735. The Malabar or Java cinnamon plant. Line engraving by Elizabeth Blackwell from her book A Curious Herbal published in London, 1735

The Peach Tree (Perfica malus), 1739 (hand coloured engraving)
985782 The Peach Tree (Perfica malus), 1739 (hand coloured engraving) by Blackwell, Elizabeth (1707-1758); Private Collection; (add.info.: The Peach Tree (Perfica malus). From A Curious Herbal

TOMATO PLANT, 1735. Tomato (poma amoris). Line engraving by Elizabeth Blackwell from her book A Curious Herbal published in London, 1735

TURKISH CORN, 1735. Engraving from Elizabeth Blackwells A Curious Herbal, published in London, 1735

COFFEE PLANT, 1735. Engraving by Elizabeth Blackwell from her book A Curious Herbal published in London, 1735
COOFFE PLANT, 1735. Engraving by Elizabeth Blackwell from her book A Curious Herbal published in London, 1735

MINT PLANT, 1735. Mint (mentha). Line engraving by Elizabeth Blackwell for her book A Curious Herbal published in London, 1735

ORANGE TREE, 1735. Engraving by Elizabeth Blackwell from her A Curious Herbal published in London, 1735

GOURD, 1735. Gourd (cucumis marinus). Engraving by Elizabeth Blackwell from her book A Curious Herbal published in London, 1735

PECO TEA, 1735. Branch of the peco or bohea tea plant. Engraving by Elizabeth Blackwell from her book A Curious Herbal published in London, 1735

CINNAMON TREE, 1735. Engraving by Elizabeth Blackwell from her book A Curious Herbal published in London, 1735

TARRAGON, 1735. The tarragon plant (dracunculus hortensis). Line engraving by Elizabeth Blackwell from her book A Curious Herbal published in London, 1735

EGGPLANT, 1735. Eggplant (mala insana). Line engraving by Elizabeth Blackwell for her book A Curious Herbal published in London, 1735

NUTMEG, 1735. Branch of a nutmeg tree and the fruit containing the seed. Engraving by Elizabeth Blackwell for her book A Curious Herbal published in London, 1735

CLOVES, 1735. Branch of the clove tree (caryophyllus aromaticus). Engraving by Elizabeth Blackwell from her book A Curious Herbal published in London, 1735

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"Exploring the Botanical World: A Glimpse into Elizabeth Blackwell's 'A Curious Herbal'" Step back in time to 1735, when Elizabeth Blackwell unveiled her remarkable book, "A Curious Herbal. " This captivating collection of line engravings takes us on a journey through the vibrant world of plants and herbs that fascinated people during the 18th century. Intriguingly, we encounter a fiery delight known as the Chili Pepper. Elizabeth Blackwell's detailed engraving showcases its distinctive shape and piquant allure. Moving on, we discover the Cardamom plant with its intriguing seedpod, beautifully captured by her skilled hand. Our exploration continues with an enchanting glimpse at Malabar Cinnamon – a spice treasured for centuries. The delicate lines of Blackwell's engraving reveal this exotic tree in all its glory. And then there is the Peach Tree (Perfica malus), depicted in a stunning hand-colored engraving from 1739; it transports us to orchards filled with luscious fruit. The Tomato Plant also finds its place within "A Curious Herbal, " revealing how this beloved ingredient was once perceived as an object of curiosity rather than culinary staple. Meanwhile, Turkish Corn enchants readers with its unique beauty through another exquisite engraving. As we turn each page, we are introduced to more wonders such as the Coffee Plant and Mint Plant – both essential elements of our daily lives today but presented here as novel discoveries during their time. The Orange Tree stands tall among these botanical treasures, evoking images of sun-drenched groves and citrus-scented air. Delving deeper into Blackwell's work reveals fascinating depictions like that of the Gourd or cucumis marinus—a peculiar marine vegetable—and even Peco Tea branches from which tea lovers can trace their favorite beverage back to its roots.