Cured Ham Collection

Italy, Naples, Traditional Antipasto with Prosciutto (Cured Ham) and Honeydew Melon

Picture No. 11808897
Ham of Black Iberian Pig in a curing factory in the town of Aracena in the Sierra de Aracena Huelva province, Andalusia, Spain Date:

Paio sausage and a cured ham from Lamego, Portuguese cured and smoked meats

Using kitchen knife to remove skin from cured ham

Cured ham with flour paste hanging on hook

Sliced chorizo, ham, olive oil, olives on wooden chopping board

Ingredients to make a stew, including raw red meat, sausages, onion, beans, carrots, potato, and pot

Cured ham on platter with fruit and vegetable garnish, close-up

Dried cooked ham on hook

Cured ham and vegetables boiling in saucepan

Parma ham and avocado salad, prepared with rocket leaves and served on a plate with a fork. Parma ham is the name of a cured ham (prosciutto crudo) produced in the Parma region of Italy

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Discover the savory allure of authentic cured hams, as showcased in this captivating collection of images. From the sun-kissed hills of Italy, where Prosciutto di Parma is delicately cured, to the vibrant markets of Naples where antipasto platters burst with juicy honeydew melon and salty Prosciutto, these hams are a feast for the senses. Join us on a global tour traditions, starting with the Paio sausage and cured ham from Lamego, Portugal. Observe the artisanal process of removing the skin from a cured ham, revealing its tender, succulent flesh. Witness the rustic charm of a cured ham coated in flour paste, hanging on a hook to age. Savor the flavors of Spain with sliced Chorizo, ham, and olives drizzled in olive oil, or indulge in a hearty stew simmering with raw red meat, sausages, beans, carrots, potatoes, and onions. Present a stunning spread on a platter, garnished with fresh fruit and vegetables, or admire the elegance of Parma ham paired with ripe avocado in a refreshing salad. Each image invites you to explore the rich cultural heritage and mouthwatering delights of cured ham, a true culinary treasure.