Cuisines Collection

The Famous Dolma Maker, Constantinople
A Famous Dolma maker. Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions. The stuffing may or may not include meat

Humorous theme in crayfish (photo)
5991428 Humorous theme in crayfish (photo) by English Photographer, (20th century); Private Collection; (add.info.: Humorous theme in crayfish)

Louvre sous Charles V, 1380 (colour litho)
962812 Louvre sous Charles V, 1380 (colour litho) by French School, (19th century); Private Collection; (add.info.: Louvre sous Charles V, 1380)

Cuisines du lycee Napoleon, ancienne Abbaye de Sainte-Genevieve (engraving)
3644901 Cuisines du lycee Napoleon, ancienne Abbaye de Sainte-Genevieve (engraving) by French School, (19th century); Private Collection; (add.info.: Cuisines du lycee Napoleon)

Decorated turbot (photo)
5991423 Decorated turbot (photo) by English Photographer, (20th century); Private Collection; (add.info.: Decorated turbot)

Decorated spring chickens (photo)
5991431 Decorated spring chickens (photo) by English Photographer, (20th century); Private Collection; (add.info.: Decorated spring chickens)

Le Temple, 1450 (colour litho)
962834 Le Temple, 1450 (colour litho) by French School, (19th century); Private Collection; (add.info.: Le Temple, 1450. Illustration for Paris A Travers Les Ages (Firmin-Didot)

Cour des cuisines du couvent des Celestins, en 1845 (engraving)
963236 Cour des cuisines du couvent des Celestins, en 1845 (engraving) by French School, (19th century); Private Collection; (add.info.: Cour des cuisines du couvent des Celestins, en 1845)

Paris (engraving)
5990962 Paris (engraving) by English School, (19th century); Private Collection; (add.info.: Paris. Illustration for Pictus Orbis or Book of Beauty for Every Table (A H Payne)

FONTAINEBLEAU / PUGIN 1829
Fontainebleau: the chateau, Cour des Cuisines Date: 1829

Canada, Ontario, Toronto, Little Italy, fresh vegetables, including tomatoes, green peppers and courgettes, on sale from wicker baskets, close up, high angle view

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"Cuisines: A Journey Through Time and Flavor" Step into the world as we explore the rich history and mouthwatering delights that have delighted taste buds for centuries. From Constantinople's famous Dolma Maker to the humorous crayfish photo, prepare to be captivated by a culinary adventure like no other. Transport yourself back to 1380 with a color litho of Louvre sous Charles V, where gastronomic wonders were already being celebrated. Discover Cuisines du lycee Napoleon, housed in the ancient Abbaye de Sainte-Genevieve through an enchanting engraving that brings history alive. Feast your eyes on a decorated turbot that showcases not only culinary expertise but also artistic flair. And don't miss out on the whimsical charm of decorated spring chickens captured in a delightful photo. Le Temple takes us back to 1450 with its vibrant color litho, offering glimpses into medieval cooking traditions and techniques. Meanwhile, immerse yourself in the ambiance of Cour des cuisines du couvent des Celestins from 1845 through an intricate engraving. Paris enchants us once again with its timeless allure depicted in an exquisite engraving. FONTAINEBLEAU / PUGIN 1829 transports us to another era where French cuisine reigned supreme. Finally, venture across continents as we land in Canada's Little Italy, Toronto. Fresh vegetables overflow from wicker baskets - tomatoes, green peppers, courgettes - inviting you to savor their flavors and embrace diversity at every bite. Join us on this gastronomic odyssey filled with tantalizing aromas and flavors that transcend time and borders. Let these captivating images ignite your passion for cuisines from around the world – because food truly knows no boundaries.