Crust Collection (page 4)

Mud Volcano at gobustan in Azerbaijan

Peanuts in various coatings, chili, wasabi, curry and paprika

Farmhouse bread on an old bread slide with rye grains, ears and flour on a rustic wooden surface

New Year card in the shape of a wedge of cheese. Date: circa 1890s

Picture No. 11050102
Olivine in basalt this material originated in the Earth's mantle San Carlos Apache reservation, Arizona, USA Date:

Italy, Tuscany, baked breads
Fresh baked bread, Tuscany, Italy

Eating pizza in Pizza Express restaurant, with bottle of Nastro Azzuro beer. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Picture No. 10890337
Heart-rot / Crust Fungi - on logs in autumn (fall) Date:

Illustration of four zones of plate tectonics: Sea-floor spreading, in which new earth crust is created as magma rises;
GEOLOGY: PLATE TECTONICS. Illustration of four zones of plate tectonics: Sea-floor spreading, in which new earth crust is created as magma rises; subduction zone in which a seafloor plate descends

Diagram from Rene Descartes Principia Philosophiae, 1644, illustrating his view of the earths structure before
DESCARTES: GEOLOGY, 1644. Diagram from Rene Descartes Principia Philosophiae, 1644, illustrating his view of the earths structure before the development of mountains

Diagrammatic section of the rocks forming the Earths crust with particular reference to those found in England. Chromolithograph from The New Popular Educator (London, 1892)

Putting a pastry crust on the top of a fruit pie. Chromolithograph from a children s
Putting a pastry crust on the top of a fruit pie. Chromolithograph from a childrens book published London, 1867

A woman trims the excess crust off a pie before baking
United States: c. 1923. A woman trims the excess crust off a pie before baking

Potamomya plana (River clam) shells on slab, Eocene era

Pork and leek pie on plate

Flan with Pile of Blueberries set in Egg mixture

Pastry Mixture in Ball

Cold chicken pie with boiled egg at centre, single slice cut away

Loaf of bread baking inside an oven. The doughs natural sugars caramelize to give a golden crust

French Flan with Red Berries

Three iced cupcakes, one of them partially eaten, close up

Flour-covered crust of a bread loaf, close up

Slice of Pecan and Maple Pie

Chicago-syle thick crust pizza

Chicken pot pie, close-up

Slice of Pecan and Maple Pie

Freshly baked organic bread, close-up

Stuffed herb bread, sweet fruit bread, hard crust loaf, breadsticks and ciabatta

Cutting off the crusts from slices of white bread

Partially sliced loaf of white bread, side view

Loaf of white bread, close up

Steak and ale pie with part of crust removed to show stuffing, gravy boat nearby, close-up

Raw potato and three slices of wholemeal bread

Girl brushing pie crust decoration with egg, close-up

Beef cooked rare, coated with seeds wrapped in foil

Three slices of Focaccia al Rosmarino bread, view from above

Baked meat pie with pie funnel showing, on a plate, close-up

Stacked garlic bread, sprinkled with herbs

Pie in ovenproof tray, view from above

Three dimensional model showing inside of the Earth from crust to core

Globe with removed section illustrating Earths mantle lit by a torch

Ham and egg tart, one slice removed, a plate of mixed salad, and two glasses and a bottle of red wine

Slice of French Flan with Red Berries

Laying strips of pastry around edge of pie dish

Plain olive oil focaccia stacked in neat slices on wooden board, with sharp knife below

Slice of pie, golden crust sprinkled with sugar, stuffed with blackberries and chunks of fruit covered in red sauce

Freshly baked country loaves, close-up

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"Exploring the Depths: Unveiling Earth's Crust and Subterranean Mysteries" Delving into the layers of our planet, we uncover Earth's crust, a fascinating realm that holds secrets untold. From its fiery core to subterranean lakes and rivers, this cross-section engraving from Athanasius Kircher's Mundus subeterraneus (1664) reveals a captivating world beneath our feet. Intriguingly, even in the realm of card games, suffragettes made their mark with "The Game of Suffragette. " As theatre managers and Queen Victoria engage in animated discussions on women's rights, they challenge societal norms through strategic gameplay. While some mysteries lie deep within the earth, others can be found closer to home. Take Starry Gazey Pie from Mousehole, Cornwall—a culinary marvel where fish heads poke out from a pastry crust as if gazing at the stars above. A whimsical delight for both locals and visitors alike. Speaking of crumbs and delights, two birds eagerly await their share on a title page—symbolizing anticipation for tasty morsels or perhaps metaphorically representing something more profound. Meanwhile, in Knavesborough—an enchanting land filled with charm—we witness pastry making techniques passed down through generations. Slitting tops and adding decorative touches to pies were meticulous acts that transformed simple dough into edible works of art. And let us not forget about bread—the staple food that nourishes us all. From sourdough bread bowls to three seed loaves bursting with flavor and texture variations galore; homemade breads bring warmth to our homes while connecting us to centuries-old traditions. As we journey through these diverse facets of "crust, " whether it be exploring geological wonders or savoring culinary creations like Starry Gazey Pie or artisanal breads—it becomes clear that there is much more than meets the eye when it comes to this seemingly simple word.