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Crepes Collection

Indulge in the heavenly delight of crepes, just like maple syrup drizzled on homemade pancakes

Background imageCrepes Collection: Maple syrup on homemade pancakes

Maple syrup on homemade pancakes
Pancakes and strawberries with homemade maple syrup for breakfast. Photograph

Background imageCrepes Collection: CREPE PAN

CREPE PAN
A flat-bottomed, shallow frying pan made for cooking crepes or pancakes to perfection

Background imageCrepes Collection: Hugging Couple / Kitchen

Hugging Couple / Kitchen
An elegant young couple in the kitchen: she cooks crepes, he whispers sweet-nothings into her ear

Background imageCrepes Collection: Cooking Crepes 1911

Cooking Crepes 1911
A French family watch mama toss crepes in a pan by the fire

Background imageCrepes Collection: Crepe shop in Harajuku, Tokyo, Japan

Crepe shop in Harajuku, Tokyo, Japan

Background imageCrepes Collection: Japan, Honshu, Tokyo, Crepe Shop, Window Display of Plastic Food

Japan, Honshu, Tokyo, Crepe Shop, Window Display of Plastic Food

Background imageCrepes Collection: alps, area, backdrops, bodies, body, chains, countryside, crepes, daylight, daytime

alps, area, backdrops, bodies, body, chains, countryside, crepes, daylight, daytime
Magazine with projectiles from Great War, Crepes de Padon, Dolomites, Alps, Italy, Europe

Background imageCrepes Collection: Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms

Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms, traditional food of Valtellina, Lombardy, Italy

Background imageCrepes Collection: Crepe shop on Takeshita Street, Harajuku, Tokyo, Japan

Crepe shop on Takeshita Street, Harajuku, Tokyo, Japan

Background imageCrepes Collection: Les Mois Fleuris, Fevrier, Les crepes (engraving)

Les Mois Fleuris, Fevrier, Les crepes (engraving)
3623903 Les Mois Fleuris, Fevrier, Les crepes (engraving) by French School, (19th century); Private Collection; (add.info.: Les Mois Fleuris, Fevrier, Les crepes)

Background imageCrepes Collection: Honora Daumier (French, 1808 - 1879), Les Crpes, 1845, lithograph

Honora Daumier (French, 1808 - 1879), Les Crpes, 1845, lithograph
Honora© Daumier (French, 1808 - 1879), Les Crpes, 1845, lithograph

Background imageCrepes Collection: Honore Daumier (French, 1808-1879), Les Crepes, 1845, lithograph

Honore Daumier (French, 1808-1879), Les Crepes, 1845, lithograph

Background imageCrepes Collection: Pancakes, filled with ham and cheese and mushrooms, view from above

Pancakes, filled with ham and cheese and mushrooms, view from above

Background imageCrepes Collection: Pancakes stacked on a plate topped with golden syrup, close up

Pancakes stacked on a plate topped with golden syrup, close up

Background imageCrepes Collection: Pancakes served with ice cream and raspberries on a pink plate, close up

Pancakes served with ice cream and raspberries on a pink plate, close up

Background imageCrepes Collection: Layered strawberry crepes

Layered strawberry crepes

Background imageCrepes Collection: Two raw eggs in a well of flour inside glass bowl

Two raw eggs in a well of flour inside glass bowl

Background imageCrepes Collection: Cooked pancake sliding from a non-stick pan onto a plate

Cooked pancake sliding from a non-stick pan onto a plate

Background imageCrepes Collection: Pancake Day Cooking

Pancake Day Cooking
Les Crepes du Mardi-Gras are as traditional as Shrove Tuesday pancakes in England


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Indulge in the heavenly delight of crepes, just like maple syrup drizzled on homemade pancakes. With a trusty crepe pan in hand, a hugging couple finds solace in their cozy kitchen as they embark on a culinary adventure. Transporting us back to 1911, we witness the artistry of cooking crepes unfold before our eyes. Venturing further east to Tokyo's bustling streets, a vibrant Crepe Shop catches our attention with its captivating window display of plastic food. Amidst the majestic backdrop of Japan's Honshu region and the breathtaking Alps, bodies intertwine with chains of flavorsome crepes under the warm daylight. In Lombardy, Italy, an exquisite bowl brimming with Manfrigole crepes awaits us - adorned with rich bechamel and Porcini mushrooms; it is a traditional delicacy from Valtellina that tantalizes taste buds and celebrates local cuisine. Returning to Tokyo's lively Harajuku district, we stumble upon charming Crepe Shops lining Takeshita Street. A fusion of cultures unfolds as locals and tourists alike savor these delectable treats while immersing themselves in this vibrant cityscape. Delving into history through art engravings by Honora Daumier and Les Mois Fleuris' February edition reveals how they have stood the test of time - loved by generations for their versatility and irresistible taste. From advertisements to lithographs capturing moments frozen in time, these artworks pay homage to this beloved culinary creation. Whether you find yourself lost amidst Tokyo's bustling streets or nestled in the serene countryside surrounded by nature's beauty – one thing remains constant: the allure transcends borders and brings people together through shared joy and gastronomic pleasure.