Cooking Methods Collection

Cauldron boiling over open fire, front view

Garlic bulb roasted in foil

Frying grated coconut, with spices and herbs, view from above

Sauteing red and yellow peppers in a wok, view from above

Creamy mixture being poured from glass bowl into circular baking tray, one hand holding bowl, the other spatula, close up

Two bags of boiled long-grain rice

Seared goats cheese and Tapenade, served with bread and salad, view from above

Kao suay, bowl of steam-cooked white jasmine rice, garnished with a folded pandanus leaf, on a gas stove

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Discover the art of culinary creations with these diverse cooking methods. 🍴🥘 🌋 Boil your favorite stew in a cauldron over an open fire, letting the flavors meld together as the fire crackles and sizzles. 🌄 🧅 Roast a garlic bulb in foil, allowing its sweetness to intensify as it caramelizes in the oven. 🍡 🥥 Fry grated coconut with spices and herbs, watching it turn golden brown from above, releasing an intoxicating aroma. 🌴 🌶 Sauté red and yellow peppers in a wok, swirling them around to ensure even cooking and vibrant colors. 🌟 🥛 Pour a creamy mixture from a glass bowl into a circular baking tray, carefully spreading it out with a spatula for an even layer. 🧁 🍚 Two bags of boiled long-grain rice, steaming hot and ready to be savored in a bowl. 🍚️ ��airy-free Seared goat cheese and tapenade, served with crusty bread and a fresh salad, a delectable combination of flavors and textures. 🥗 🌿 Steam-cooked white jasmine rice, garnished with a folded pandanus leaf, cooked on a gas stove, a fragrant and authentic taste of Southeast Asia.