Cookery Collection (page 7)

Fashion shoot for models wearing swimsuits. They are, Gioia Cecil Bull, Hilda Dabby, Caroline Murphy, Janine Lovey and Delia Smith (right). 6th February 1962

Girls from Hodge Hill School are busy cooking up funds for The Birmingham Mail Christmas Tree Fund, which has set a target of £ 30, 000

Northfield School, Billingham, Stockton-on-Tees, Circa 1978. Cookery Class

Promise of a cracking good time as Southgate tenants association chairman Mrs Marjorie Drake and secretary Miss Ivy Bailey (right), meet Huddersfield polytechnic catering students

Longwood Scouting jubilee cook off at St Marks Parish Church, guides preparing popcorn and pancakes. 10th December 1985

Woman seen in the kitchen drying a frying pan. Circa February 1952

Model Janet Slaven seen here helping putting her mince pies into the oven December 1982

A group of men serving out food 1930s (precise date unknown)

George Baker Actor cooking with Louie Ramsay

Students of Elizabeth Newcomen School in Southwark, London gather round the oven to see how their cakes have turned out during one of the cookery lessons at the school

Actor and chef Vincent Price and his wife Coral seen here in the kitchen. May 1975

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Food, Cooked, Pizza, Italian spinach and ricotta cheese pizza on wooden cutting board with a slice cut out

The Queen of Hearts, She made some Tarts, 1880. Creator: Randolph Caldecott
The Queen of Hearts, She made some Tarts, 1880. From " The Queen of Hearts", illustrated by Randolph Caldecott. [George Routledge & Sons, London, 1880]

Forde Cooking Seal-Fry on the Blubber Stove at Cape Roberts, c1911, (1913). Artist
Forde Cooking Seal-Fry on the Blubber Stove at Cape Roberts, c1911, (1913). The final expedition of British Antarctic explorer Captain Robert Falcon Scott (1868-1912)

A Cottage Madonna, c1915. Artist: Bernard De Hoog
A Cottage Madonna, c1915. From International Art: Past and Present by Alfred Yockney. [Virtue & Company, London, c1915]

Boy scouts camping, 1926. The boy scout movement was started in 1907 by Lieutenant-General Robert Baden-Powell (1857-1941)

A Kathiawar Home, 20th century

King Alfred And The Cakes, (c1850). Alfred was king of the southern Anglo-Saxon kingdom of Wessex from 871-899 AD. Colour plate from Pictures of English History, George Routledge & Sons, (London)

Guillaume Tirel, dit Taillevent (Le Viandier), 16th century. Artist: Anonymous
Guillaume Tirel, dit Taillevent (Le Viandier), 16th century. Found in the collection of the Bibliotheque Nationale de France

Settlement by a fjord, Greenland, summer, 1883. Creator: Carl Rasmussen
Settlement by a fjord, Greenland, summer, 1883

Vous savez bien l'éponge que vous disiez.. 1842. Creator: Honore Daumier
Vous savez bien l'eponge que vous disiez.. 1842. Vous savez bien l'eponge que vous disiez que je l'avais perdue; eh bien vous l'aviez mise dans le vol-au-vent de madame Grimblot

The cook at Marshall Hall, seated outdoors, shelling peas?, c1890. Creator: Frances Benjamin Johnston
The cook at Marshall Hall, seated outdoors, shelling peas?, c1890. [African American man at army camp in Maryland]

Carlisle Indian School, Carlisle, Pa. Cooking class, 1901. Creator: Frances Benjamin Johnston
Carlisle Indian School, Carlisle, Pa. Cooking class, 1901

Classroom scene in Washington, D.C. elementary school - cooking class, (1899?). Creator: Frances Benjamin Johnston
Classroom scene in Washington, D.C. elementary school - cooking class, (1899?)

Girls posed in home economics class, 1st Division, Washington, D.C. (1899?). Creator: Frances Benjamin Johnston
Girls posed in home economics class, 1st Division, Washington, D.C. (1899?)

Home economics class, 2nd Division, (1899?). Creator: Frances Benjamin Johnston
Home economics class, 2nd Division, (1899?)

African American schoolgirls with teacher, learning to cook on a wood stove in classroom, (1899?)

Ten Afro-American women in cooking class at Hampton Institute, Hampton, Va. between 1899 and 1900

Girl at the hearth, late 19th cent - early 20th cent. Creator: I Popov
Girl at the hearth, late 19th cent - early 20th cent. The album "Peoples of Siberia" contains twenty-seven photographs depicting Yakuts and Buryats, everyday life, festivals, meetings

europe, Italy, Latium. Castelgandolfo. A plate with a selection of fine startes of the local cuisine

Stinky tofu with cocktail sticks are seen at a street market in the township of Guiyu, Guangdong province, China January 11, 2018. Picture taken January 11, 2018. REUTERS/Aly Song

Woman weighs a stack of freshly made corn tortillas at factory in Mexico City
A woman weighs a stack of freshly made corn tortillas at a tortilla factory in Mexico City, Mexico January 9, 2018. REUTERS/Daniel Becerril

Grilled pigs are seen for sale along a street during Chinese Lunar New Year, in Phnom Penh, Cambodia February 15, 2018. REUTERS/Samrang Pring

A woman cuts ginseng in a local market in Gangneung, South Korea February 14, 2018. REUTERS/Mike Segar

Pastries are displayed at Iginio Massaris new patisserie during the inauguration in downtown Milan, Italy, March 12, 2018. Picture taken March 12, 2018. REUTERS/Stefano Rellandini

A plate with traditional Korean kimchi is seen on a table of a restaurant at Jungang market in Gangneung, South Korea February 19, 2018. Picture taken February 19, 2018. REUTERS/ Jorge Silva

A part of a giant Torta weighing 820 kg and 67-meters long is pictured, during an attempt at the worlds biggest sandwich (commonly called a Torta in Mexico), in Mexico City, Mexico, July 26, 2017

Students take a vegetarian cooking class with Chef Jesus Serrano at the Institute of Haute Cuisine in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez

A man prepares traditional sweets for sell during the holy fasting month of Ramadan at a shop in Zaizon camp in Daraa, Syria May 23, 2018.REUTERS/Alaa al-Faqir

A waiter presents two types of salad served by Habibi restaurant in Peshawar, Pakistan January 31, 2018. REUTERS/Fayaz Aziz

The Wider Image: In the Sierra Maestra, Castro revolution lives
Bananas are being prepared for lunch in the kitchen of a house in the village of Santo Domingo, in the Sierra Maestra, Cuba, March 29, 2018

A waiter presents Peshawari rice, a vegetarian dish made with beans and rice, served by Habibi restaurant in Peshawar, Pakistan January 31, 2018. REUTERS/Fayaz Aziz

Employee holds a salad prepared in vegetarian restaurant Green Cuisine in Minsk
An employee holds a salad prepared in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Employee prepares a salad in vegetarian restaurant Green Cuisine in Minsk
An employee prepares a salad in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Employee prepares a soup in vegetarian restaurant Green Cuisine in Minsk
An employee prepares a soup in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Vegetables are seen in vegetarian restaurant Green Cuisine in Minsk
Vegetables are seen in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Bread is baked before the time for iftar, or breaking fast, during the Muslim fasting month of Ramadan in the city of Idlib, Syria May 28, 2019. Picture taken May 28, 2019. REUTERS/Khalil Ashawi

Food prepared for Iftar at the GuruNanak Darbar Sikh temple, during the Muslim holy month of Ramadan in Dubai, United Arab Emirates May 23, 2019. Picture taken May 23, 2019. REUTERS/Christopher Pike

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"Cookery: A Journey Through Time and Flavors" Step into the world as we explore a myriad of culinary delights from different eras and cultures. From Lea & Perrins Recipes to Charlotte potatoes, each ingredient holds a story waiting to be savored. Travel back in time aboard the Galley, Zeppelin LZ 127 Graf Zeppelin in 1933, where gourmet meals were prepared with precision and elegance. Discover the secrets hidden within the pages of "Joy of Perfect Cooking, " unlocking a treasure trove of delectable recipes. Immerse yourself in the vibrant streets of Istanbul, Turkey, Europe, where Doner kebab cooking fills the air with tantalizing aromas. Witness history unfold at Reform Clubs kitchens in Westminster, London in 1842 through John Tarring's artistic depiction. Marvel at the artistry behind a decorative loaf shaped like a sheaf of wheat with an adorable mouse perched on top. Explore microscopic wonders as salt grains and ground peppercorn come alive under SEM imaging. Indulge your taste buds with Tagine, a typical Moroccan food cooked lovingly in traditional clay pots. Join a Greek woman baking bread outdoors using communal ovens that bring communities together. Transport yourself to post-war times as you witness the resilience and resourcefulness of a 1940s housewife cooking up delicious meals for her family. Step into an 18th-century French kitchen adorned with copper pots and bustling activity. Cookery is not just about nourishment; it is an art form that transcends time and borders. It connects us through flavors that tell stories passed down from generation to generation. So grab your apron and embark on this gastronomic journey filled with rich traditions, innovative techniques, and mouthwatering creations.