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Discover the beauty and intrigue of common salsify, also known as Tragopogon porrifolius. Native to Europe and Asia, this edible root vegetable has made its way to the gardens of Oregon, USA. With its distinctive, artichoke-like seed heads, salsify adds an elegant touch to any dish. Harvested in late spring or early fall, its long, white, parsnip-like root is a delicious and nutritious addition to salads, stews, and roasted dishes. Try it for yourself and explore the rich flavors of the earth with this versatile and captivating plant. (Credit: Steve Terrill /, USA, Oregon, Portland. Close-up of salsify seed head.)