Citron Collection
Citron, a unique citrus fruit known for its distinct flavor and versatility, has a long history dating back to ancient times
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Citron, a unique citrus fruit known for its distinct flavor and versatility, has a long history dating back to ancient times. Also referred to as Citrus medica, this vibrant yellow fruit is often confused with the Seville orange (Citrus aurantium) or the common orange (Citrus aurantium). In 1613, an exquisite engraving of the citron was featured in Basilius Beslers Florilegium, printed in Nuremberg. This artwork showcased the beauty and intricacy of this captivating fruit. Belonging to the genus Citrus along with other citrus fruits, such as oranges and lemons, citrons offer a delightful range of flavors that can be enjoyed in various culinary creations. From zesty lemonades to tantalizing desserts like I limoni di Sorrento - famous Italian lemon cakes - these fruits add a burst of freshness to any dish. The enchantment extends beyond gastronomy. In Menton, France, an annual Lemon Festival called Les Fetes du Citron celebrates the vibrant colors and fragrant aromas of this extraordinary fruit. The festival showcases stunning sculptures made entirely from lemons and oranges. With its sweet yet sour taste profile, citron adds complexity to both savory and sweet dishes alike. Its versatility is evident even in historical paintings like Eve's depiction on the right wing of the Ghent Altarpiece from 1432. Not only appreciated for its culinary uses but also for its refreshing qualities, citrons have been transformed into invigorating drinks throughout history. A vintage poster from 1902 promotes Citronelle Swiss Hygienic Lemongrass Drink as a revitalizing beverage option. Whether you're savoring freshly squeezed lemonade at an old woman's stall or exploring new ways to incorporate this remarkable fruit into your recipes – they are sure to bring zestful joy into your life.