Chinese Cuisine Collection

Larvae on skewers for sale at Dong Hua Men night market, Beijing, China, Asia

Chinese Restaurant Postcard. ca. 1905-1930, Chinese Restaurant Postcard

Bowl of clear soup with prawns, spinach and carrot slices, served on a bamboo tray with a set of chopsticks, view from above

Asian cookery ingredients, including bottles, jars, fresh vegetables, spices

Battered prawns in sweet and sour sauce, served with egg-fried rice in white bowl

Stir-fried chicken with red peppers, yellow peppers, carrots and spring onions in a wok

Braised duck served with green beans

Chinese table setting with rice bowl, spoon, saucer and chopsticks

Lions Heads, pork meatballs braised with Chinese leaf, served in bamboo stew pot

Sweet and Sour Carp, traditional Shandong dish made with Yellow River carp served on platter with vegetables and special sauce

Mu Shu Pork, stir-fried tiger lily buds, scrambled egg, black fungus, and shredded pork, served with pancakes and soy sauce

Dried fish, Bombay Duck or Bombil, Bacalao, Sharks Fin, close up

A white Japanese bowl of plum sauce

Plate and small bowl of Chinese chicken and vegetable stir-fry, served in ornate dishes with chopsticks, close up

Thin egg noodles, close up

Uncooked eggs noodles on flour-dusted surface

Bowl of chicken and chive wonton soup, high angle view

Stir-fried sliced lamb with garlic, scallions and sweet bean paste

Bakkwa

Chinese roast meats, including cuts of suckling pig, duck, pork, and chicken, served on platter with dipping sauces and garnished with parsley and flowers

Using tongs to place fried chicken on kitchen paper

Two glutinous rice parcels, close-up

Prawn flavored crackers and soy sauce, Chinese cuisine, China, Asia

Pak choi on a plate
Pak choi (Brassica chinensis) cooked and served on a plate. The leaves and stalks of this plant, also called Chinese cabbage, are eaten as a vegetable and are often used in Chinese cooking

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Experience the rich and diverse flavors of Chinese cuisine, a culinary journey that will tantalize your taste buds and leave you craving for more. Step into the vibrant Dong Hua Men night market in Beijing, China, where adventurous eaters can find skewered larvae on offer - a unique delicacy that showcases the boldness and creativity of Chinese street food. Travel back in time with a vintage postcard from the early 20th century, depicting a bustling Chinese restaurant. This snapshot captures the essence of an era when Chinese cuisine began to captivate palates around the world, leaving an indelible mark on global gastronomy. Indulge in a bowl of clear soup adorned with succulent prawns, delicate spinach leaves, and vibrant carrot slices. Served on a bamboo tray alongside perfectly balanced chopsticks, this dish not only satisfies hunger but also embodies elegance and harmony. Discover the secrets behind authentic Asian cookery as you explore an array of ingredients: bottles filled with aromatic spices, jars brimming with preserved vegetables, and fresh produce waiting to be transformed into culinary masterpieces. Each component adds depth and complexity to every dish created. Savor crispy battered prawns bathed in sweet and sour sauce while they mingle harmoniously with fragrant egg-fried rice served in pristine white bowls. The contrasting textures dance upon your palate as you delve into this classic combination bursting with flavor. Witness the artistry of stir-frying as tender chicken mingles effortlessly with fiery red peppers, sunny yellow peppers, crunchy carrots, and fragrant spring onions inside a sizzling wok. The result is an explosion of colors that mirrors both visual appeal and delectable taste. Delight in braised duck accompanied by crisp green beans; this traditional pairing exemplifies balance between meaty richness and refreshing greens. Every bite reveals layers of complex flavors carefully crafted through centuries-old cooking techniques passed down through generations.