Chillis Collection (page 3)

Chillis on sale on the Paro market, Paro, Bhutan

Peanuts in various coatings, chili, wasabi, curry and paprika

Red hot chilli peppers in green bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Thakkali payaru, yellow curry made with tomatoes, peppers, green chillies, spinach, black-eye beans, in a metal serving dish with a spoon embedded, view from above

Four whole, green chili peppers

Using a spoon to fill a taco shell, close up

Red chillies being chopped on a wooden chopping board, blurred motion

Capsicum sp. red Chillies, whole dried chillies, chilli threads, chilli flakes, powdered chillies, and a knife, on an oval platter

Chiles en nogada, two green chillis stuffed with ground meat and almonds, covered in walnut sauce and garnished with pomegranate kernels

Four whole, red chili peppers

Mexican spiced pork chops with pineapple lime salsa garnished with red chili peppers, served on a white plate

Selection of Chilli peppers, including Cayenne, Tabasco, Habanero, Serrano and Japapeno

Alloo Curry, chunks of potatoes, garnished with whole red chillies and coriander leaves, served in a red-brown bowl, view from above

Capsicum annuum, bright green, yellow, red and purple Chilli peppers

Chilli Tin can - Tomohon Market - N. Sulawesi - minahasa highlands - Indonesia
BMD-170 Chilli Tin can - Tomohon Market N. Sulawesi - minahasa highlands - Indonesia Brian McDairmant Please note that prints are for personal display purposes only

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In the heart of New Mexico, specifically in Taos and Madrid, the vibrant culture thrives. From the scorching sun-drenched fields to the charming shops adorned with fiery red peppers, this is where chilli enthusiasts find their paradise. In Madrid, a small town in New Mexico, shop decorations come alive with an array of colourful chillis. The walls are adorned with strings of dried peppers that add a touch of spice to every corner. It's as if these humble vegetables have become works of art themselves. But it's not just in America where chillis hold significance; across the globe in Wangdue Bhutan and Ura Bhutan, they play a vital role too. In baskets overflowing with vibrant red peppers, locals proudly display their harvests. Underneath the blazing sun, these precious fruits dry out slowly but surely - nature's way of preserving their intense heat. The story behind hot stuff begins here - from seed to plant to drying process. These EyeUbiquitous captures showcase every step along this journey: farmers tending to their crops under sweltering American summers or Bhutanese villages bustling with activity as they prepare for another batch of spicy goodness. They have transcended mere ingredients; they've become symbols representing cultures and traditions worldwide. Whether you're exploring the enchanting landscapes of New Mexico or immersing yourself in Bhutanese customs, one thing remains constant - chillis bring people together through shared love for all things spicy. So next time you take a bite into that fiery dish or sprinkle some crushed pepper on your meal, remember its origins - from those sun-dried peppers hanging gracefully on shop walls in Madrid to those baskets brimming with red-hot treasures halfway across the world in Ura Bhutan.