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Chili Collection

"Exploring the Fiery World of Chili: From Thai Spices to Santa Fe Ristras" Embark on a culinary journey through the vibrant flavors and rich history of chili

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Chili Collection: Spices used in Thai food, Thailand, Southeast Asia, Asia
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Chili Collection: CHILI PEPPER, 1735. Line engraving by Elizabeth Blackwell from her book A Curious Herbal published
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Chili Collection: Capsicum frutesceus, common chilli
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Chili Collection: Red and hot
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Chili Collection: Christ in the house of Mary and Martha, c1618-1622 Artist: Diego Velasquez
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Chili Collection: Dried red chillies, Chili Ristras, Santa Fe, New Mexico, United States of America
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Chili Collection: MOTORSPORT / DAKAR 2012 - PART 1 Dakar Rally, Argentina / Chile / Peru, 1-15 January 2012
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Chili Collection: MOTORSPORT / DAKAR 2012 - PART 1 Dakar Rally, Argentina / Chile / Peru, 1-15 January 2012
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Chili Collection: Dakar Rally, Argentina / Chile / Peru, 1-15 January 2012
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Chili Collection: MOTORSPORT / DAKAR 2012 - PART 1 Dakar Rally, Argentina / Chile / Peru, 1-15 January 2012
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Chili Collection: Chilli
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Chili Collection: Barque Chili, 1877. Creator: Carolus Ludovicus Weyts
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Chili Collection: Dakar Rally, Argentina / Chile / Peru, 1-15 January 2012
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Chili Collection: Dancers of PATAGONIA (Chile, Argentina). Engraving 1895
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Chili Collection: Chilean Independence War: 'View of the Battle of Maipu
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Chili Collection: USA, Arizona, Sedona, Hanging dried chili peppers
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Chili Collection: Shop decoration in Madrid, New Mexico, USA
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Chili Collection: Hot chili peppers, Kyaing Tong market, Burma (Myanmar)
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Chili Collection: MOTORSPORT / DAKAR 2012 - PART 1 Dakar Rally, Argentina / Chile / Peru, 1-15 January 2012
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Chili Collection: Vietnamese tastes
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Chili Collection: Mexico Map No 1
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Chili Collection: Red dwarf
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Chili Collection: Chilli'n
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Chili Collection: Screen Lovers
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Chili Collection: Chili Bouchier in film scene, Warned Off
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Chili Collection: still life with salad
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Chili Collection: White flowered, scarlet guinea pepper, Capsicum annuum
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Chili Collection: DDE-90032511
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Chili Collection: DDE-90032201
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Chili Collection: DDE-90024560
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Chili Collection: Working in red carpet
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Chili Collection: Women in Chilies
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Chili Collection: Outside of potato pickers camp, across from the... Tulelake, Siskiyou County, California, 1939
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Chili Collection: Inhabitants of Santiago de Chile - in 'Le costume ancien et moderne'by Ferrario, ed. Milan, 1819-20
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Chili Collection: War of the Pacific (1879-1884) between Peru and Bolivia and Chile - Battle of Tacna - 26 May 1880
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Chili Collection: Danse des chiliens - in 'Le costume ancien et moderne'by Ferrario, ed. Milan, 1819-20
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Chili Collection: cardones
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Chili Collection: Chili
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Chili Collection: Red Chile
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Chili Collection: Chili
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Chili Collection: Red Chile
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Chili Collection: cardones
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Chili Collection: Variety of peppers
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Chili Collection: Peppers and limes at market, Vientiane, Capital of Laos, Southeast Asia
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Chili Collection: Gas eruption of Antujo volcano in Chile. Engraving by Freeman In '
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Chili Collection: Chilean bandits slaughtered to devour emigrants from Armenia - In '
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Chili Collection: South American Hispano War between Chile and Spain, September 1865


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"Exploring the Fiery World of Chili: From Thai Spices to Santa Fe Ristras" Embark on a culinary journey through the vibrant flavors and rich history of chili, a spice that has left an indelible mark on cuisines worldwide. Originating in Thailand, this small but mighty ingredient has become synonymous with Southeast Asian cuisine. Its fiery kick adds depth and complexity to traditional Thai dishes, making them an explosion of flavors. Dating back centuries, chili peppers have been celebrated for their intense heat and distinctive taste. In fact, Elizabeth Blackwell's 1735 line engraving captures the allure of this spice in her book "A Curious Herbal, " showcasing its red-hot essence. Across continents, chili peppers have found their way into various cultures' kitchens. Diego Velasquez's painting "Christ in the house of Mary and Martha" depicts how even during biblical times, chili was used to add zest to meals. Fast forward to modern-day Santa Fe in New Mexico, where dried red chilies hang from doorways as decorative ristras – a symbol of both tradition and flavor. Santa Fe itself is renowned for its fusion of Mexican and Native American influences when it comes to cooking with chili. The display of vibrant red peppers alongside sunflowers showcases the region's love affair with this spicy ingredient. From Asia to America, Vietnamese cuisine also embraces the tantalizing taste of chili. Its inclusion brings forth boldness and excitement that perfectly complements traditional Vietnamese dishes like pho or banh mi. Mexico holds a special place in the heart of all things chili-related; after all, it is home to countless varieties that range from mild jalapeños to tongue-tingling habaneros. As depicted on Mexico Map No , these fiery fruits are deeply ingrained within Mexican culture – adding passion not only onto plates but into people's lives as well.