Chickpea Collection

Chickpea or garbanzo bean varieties, Cicer arietinum. Handcoloured woodblock engraving of a botanical illustration
FLO4668773 Chickpea or garbanzo bean varieties, Cicer arietinum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch, or Herbal, Frankfurt, 1557

Chickpea or garbanzo varieties, Cicer arietinum
Chickpea or garbanzo bean varieties, Cicer arietinum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557

Nova 2644 fol. 49 r Picking Chickpeas, Tacuinum Sanitatis Codex Vindobonensis (vellum)
ALI164538 Nova 2644 fol.49 r Picking Chickpeas, Tacuinum Sanitatis Codex Vindobonensis (vellum) by Italian School, (14th century); Osterreichische Nationalbibliothek, Vienna, Austria; Alinari

Still Life with Chickpea
Luiz Laercio

copper containers
Ramiz Sahin

Tagetes patula chickpea Cicer arietinum tagetes
Tagetes patula and chickpea (Cicer arietinum), tagetes and chickpea. FIGs. 37 and 38 on a leaf numbered by hand 20. In: Anselmi Boetii de Boot I.C. Brugensis & Rodolphi II. Imp. Novel

Abundance, Black and White Illustration, Black Eyed Pea, Broad Bean, Chickpea, Choice, Digitally Generated, Food and Drink, Freshness, Healthy Eating, Heat, High Angle View

Falafel, Chickpeas croquettes, Arabic countries, Arabic cooking

Plate of Indian fried bread (nan) and dal in northeastern India

The chickpea or chick pea (Cicer arietinum)
Illustration of the chickpea or chick pea (Cicer arietinum)

Digital illustration of sprouting seeds

Illustration of Cicer arietinum (Chickpea) bearing green seedpods and small feathery leaves on long stems

Meat with beans and onions, close-up

A Healthy Mix
Close-up view of salad dressing getting poured onto a salad, ca.1970s. (Photo by Tom Kelley/Getty Images)

Chicken and chickpea pilaf in bowl, close-up

Chickpea, lentil and potato dish in bowl, close-up

Bowl of chorizo mango salad, close-up

Plate of lamb, bulgur wheat and chickpeas, close-up

Heap of chickpea sprouts

Flat chickpea missi roti, torn and whole on wooden table

Bowl of chickpea soup on napkin

Brown paper bag containing gram flour, made from chickpeas, view from above

Lablabi, Tunisian soup made of chickpeas, added bread, seasoned with harissa

Acorn squash stuffed with spicy chickpeas mixture in tomato sauce

Laddu, four Indian sweets, made from chickpea flour

Plate of chick peas

Bowl of Harira soup, made with chickpeas and lentils, served with dried dates, a traditional Moroccan dish eaten during Ramadan, close-up

Bean Salad served in white bowl with lentils, cherry tomatoes, sliced yellow pepper, white beans, chickpeas, lettuce and basil leaves

Two slices of pizza topped with chilli pepper and bell pepper and onion rings

Aloo Jeera, potato, chickpea and tomato curry seasoned with mustard seeds, cumin, turmeric, coriander, served in bowl, with Indian bread

Bowl of chick-pea stew served with salad leaves

Harira, Moroccan spicy bean soup with chickpeas and coriander

Bowl of chickpeas

Pitod ka saag, chickpea flour dumplings in yoghurt sauce, with shredded ginger, green chilli peppers and coriander

Harira, Moroccan spicy bean soup in tureen, with ladle

Adding chickpeas over tinfoil on pastry dough (blind baking), close-up

Dish of mixed beans and vegetable chilli with brown rice, and bowl of tomato and cucumber salad

Roast vegetables and chick peas with feta cheese

Roasted root vegetables served with flatbread, on a plate, white napkin

Warm chickpea and seafood salad on a plate, a glass of water and a napkin

Chick pea in flower (Cicer arietinum). Widespread crop in warmer parts of the world
ROG-12459 Chick pea in flower - Widespread crop in warmer parts of the world. Cicer arietinum Bob Gibbons Please note that prints are for personal display purposes only

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"Chickpea, also known as garbanzo varieties or Cicer arietinum, has a rich history dating back centuries. From ancient manuscripts like Nova 2644 fol. 49 r Picking Chickpeas to Tacuinum Sanitatis Codex Vindobonensis (vellum)'s depiction of this versatile legume, chickpeas have been celebrated in various forms of art. One such artwork that captures the essence of chickpeas is "Still Life with Chickpea. " This masterpiece showcases copper containers filled with an abundance of black and white illustrations featuring not only chickpeas but also other delectable legumes like black-eyed pea and broad bean. In Arabic countries they can widely used in traditional cooking, particularly in dishes like falafel and chickpea croquettes. These mouthwatering delicacies have become staples on menus across the globe due to their irresistible flavors. Traveling to northeastern India reveals another delightful culinary experience - a plate of Indian fried bread (nan) served alongside dal made from these nutritious legumes. The combination creates a perfect harmony of taste and texture that satisfies even the most discerning palates. Not limited to just food, chickpeas also play a role in agriculture. In North America's Palouse Country, old barns stand amidst vast spring wheat fields where farmers cultivate crops including tagetes patula chickpea Cicer arietinum tagetes. These vibrant plants add beauty to the landscape while contributing to sustainable farming practices. The versatility and nutritional value of the humble chickpea cannot be overstated. Whether it's sprouting seeds captured through digital illustration or its presence on our plates as part of diverse cuisines worldwide, this remarkable legume continues to captivate our senses.