Bresaola Collection

Bresaola, air-dried salted beef, Valtellina, Val Telline, Lombardy, Italy, Europe

Green beans salad, bresaola (kind of dried salted beef), tomatoes, hazelnuts and fresh ricotta: foods allied to our health

Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy

Pizza with mushrooms and bresaola. Lombardy. Italy. Europe

Set of typical Italian products of Bresaola of Valtellina, pizza with mushrooms, tomatoes from Sicily, mozzarella from Naples, Italy, Europe

Baby beetroot and bresaola salad served in three bowls

Selection of Italian cured meats including mortadella, bresaola, pancetta, coppa, salami and prosciutto

Plate of Bresaola, slices of cured raw beef garnished with herb, a typical dish from Lombardy, Italy, view from above

Cheese dressing being poured over bresaola salad, high angle view

Three slices of bresaola or brisaola salted beef

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Discover the savory delight of Bresaola, a traditional air-dried salted beef hailing from the Valtellina region of Lombardy, Italy. Savor its rich, complex flavor in various European dishes, such as a green bean salad with tomatoes, hazelnuts, and fresh ricotta, or crispy buckwheat pancakes called Sciatt. Indulge in a pizza topped with mushrooms and Bresaola, or enjoy a set of authentic Italian products featuring Bresaola, mushroom pizza, Sicilian tomatoes, Naples mozzarella, and more. Prepare a beautiful baby beetroot salad with Bresaola, or savor a selection of Italian cured meats including Bresaola, mortadella, pancetta, coppa, salami, and proscutto. Appreciate the artistry of a plate of Bresaola, garnished with herbs, or watch as a cheese dressing is poured over a Bresaola salad from a high angle view. Three slices of this European delicacy await your palate's pleasure.