Basting Collection

Ox roasting at Stratford-upon-Avon Mop Fair
Scene showing an ox being roasted at the Stratford upon Avon annual Mop Fair, Warwickshire. Farm workers, labourers, servants and some craftsmen would work for their employer from October to October

Roasting a goose on St Martins Day, Germany, 18th Century (chromolitho)
968418 Roasting a goose on St Martins Day, Germany, 18th Century (chromolitho) by European School, (19th century); Private Collection; (add.info.: Roasting a goose on St Martins Day, Germany)

Billy Culmer & the Goose, from Greenwich Hospital, a Series of Naval Sketches
2655423 Billy Culmer & the Goose, from Greenwich Hospital, a Series of Naval Sketches, Descriptive of a Life of a Man-of-Wars Man, pub

Cupid with cooking guidance on a comic Valentine card
Cupid with culinary guidance, How to Cook a Heart, on a comic Valentine card. Date: circa 1890s

Roasting the ox, at Buckingham, 1844. Creator: Unknown
Roasting the ox, at Buckingham, 1844. Celebrations at Stowe in Buckinghamshire for the 21st birthday of Richard Plantagenet Campbell Temple-Nugent-Brydges-Chandos-Grenville:festivities

Christmas in Morocco, the Christmas tree of the Legionnaires, back cover illustration
XIR661377 Christmas in Morocco, the Christmas tree of the Legionnaires, back cover illustration from Le Petit Journal, supplement illustre, 28th December 1913 (colour litho) by French School

COOKS, 14th CENTURY. Cook basting birds roasting over a fire, while a man pours wine to serve at The Saltire inn. Detail of an illumination by Jehan de Grise in the Romance of Alexander, c1340

COOKS, 14th CENTURY. Cooks basting birds roasting over a fire. Detail of an illumination by Jehan de Grise in the Romance of Alexander, c1340

Chili sauce being brushed onto corn cobs laid on grill tray with spiced vegetable kebabs, close up

Person basting roast ham, using ladle, close-up

A scrubbing brush and a cooking brush

Chicken in roasting pan being basted with pan juice, using a spoon, close-up

A roast chicken being basted with its juices

Spreading egg on pie crust

Basting meat during cooking using a brush

Kingsteignton Roasting
A whole ram is basted as it roasts suspended on a spit over 2 baking trays at the Ram Roasting Fair, Kingsteignton, Devon. A group of hungry locals look on

Close-up of the head of a roasted pig in Tewkesbury, Gloucestershire, England, United Kingdom, Europe

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"Basting: A Culinary Tradition Through the Ages" From the bustling streets of Stratford-upon-Avon Mop Fair, where an ox roasts over an open fire, to the elegant Parisian soirées depicted in "Un Petit Souper a la Parisienne, " basting has long been an essential technique in the art of cooking. Dating back to the 18th century, this method involves moistening meat or poultry with its own juices or flavorful marinades during the cooking process. In Germany's St Martins Day celebrations, families gathered around as a succulent goose slowly roasted on a spit, filling their homes with tantalizing aromas. Meanwhile, Billy Culmer & his comrades from Greenwich Hospital shared laughter and stories while enjoying a deliciously basted goose. Even Cupid himself offered guidance on culinary matters through comic Valentine cards, reminding us that love can be found not only in our hearts but also in our kitchens. And as we journeyed through time to Buckingham in 1844, we witnessed an unknown creator skillfully basting an ox for all to enjoy at a festive gathering. The spirit transcends borders and cultures; even Christmas in Morocco saw Legionnaires celebrating with a beautifully adorned Christmas tree while savoring dishes prepared with utmost care and attention. In medieval times, cooks meticulously brushed birds roasting over fiery hearths - their dedication evident even then. But it is not just meats that benefit from this age-old technique; chili sauce being brushed onto corn cobs laid on grill trays alongside spiced vegetable kebabs showcases how versatile basting truly is. And let us not forget those who diligently brush roast ham using ladles - ensuring every bite bursts with flavor. As we reflect upon these historical depictions and modern-day practices alike, one thing becomes clear: whether you're scrubbing away grime or brushing savory goodness onto your culinary creations, both brushes play vital roles in elevating our gastronomic experiences.