Avellana Collection
Avellana, also known as hazelnuts, are delicious nuts encased in shells that have been enjoyed for centuries
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Avellana, also known as hazelnuts, are delicious nuts encased in shells that have been enjoyed for centuries. These fruits en chaton are wind-fertilized plants, producing an abundance of these delectable treats. In the world of insects, avellana plays a significant role. The tawny prominent and harpyia milhauseri butterflies along with the seven-spot ladybird can often be found near these nut-bearing trees. Curtis British Entomology Plate 345 beautifully captures their presence. The Dendrometridae family is illustrated in stunning detail, showcasing the intricate beauty of avellana's ecosystem. A bottle of hazelnut oil and ripe and unripe hazelnuts displayed on rustic wooden boards evoke a sense of warmth and tradition. Their rich aroma fills the air, tempting taste buds with their irresistible flavor. Picture No. 11074054 showcases the natural elegance while Picture No. 10886636 highlights its versatility in culinary creations. Whether used as a topping for salads or baked into mouthwatering desserts, avellana adds a delightful crunch to any dish (Picture No. 10882101). Its smooth texture enhances sauces and spreads (Picture No. 10877112).