Antipasto Collection

Selection of typical italian cheese in wood chopping board

Crispy Sciatt fritters of Valtellina, Sondrio province, Lombardy, Italy

Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy

Chopping board with lard meat, walnuts and honey appetizer on wood table background from above, Italy

Wood chopping board with mixed italian cold cuts appetizer and cutlery from above

Overhead view of mixed cold cuts in glass serving plate with croutons as appetizer

Italy, Naples, Traditional Antipasto with Prosciutto (Cured Ham) and Honeydew Melon

DDE-90032471
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy Date: 10/07/2008

Finocchiona, Tuscan salami with fennel seeds, Tuscany, Italy, Tuscan gastronomy

Finocchiona, tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence
Finocchiona, Tuscan salami with wild fennel seeds (Foeniculum vulgare), Florence, Firenze, Tuscany, Italy, Italian gastronomy

Melon wedges (Cucumis melo) and ham, italian gastronomy
Melon wedges (Cucumis melo) and ham, Italian gastronomy

Europe, Italy, Tuscany, Sienna. Servings of bruschetta appetizers
Italy, Tuscany, Sienna. Servings of bruschetta appetizers. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Europe, Italy, Tuscany, Sienna. Detail of an antipasto appetizer
Italy, Tuscany, Sienna. Detail of an antipasto appetizer. Credit as: Wendy Kaveney / Jaynes Gallery / DanitaDelimont

Mixed Italian olives in tall white ceramic pot on white plate with stones on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bruschetta, bread topped with anchovies, tomato, spring onion

Antipasto of carved meats and hams including Mortadella, Parma ham, Proscuitto cotto and wild boar salami, view from above

Plate of Bresaola, slices of cured raw beef garnished with herb, a typical dish from Lombardy, Italy, view from above

Antipasto, a Roman starter which includes artichokes, olives, peppers and seafood

Plate of Fiori di zucchini, stuffed courgette flowers, garnished with basil leaves, a typical dish from the Veneto, Italy, view from above

Plate of Baccala mantecata, a pureed, dried salted cod dish with parsley, from the Veneto, Italy, view from above

Breadsticks, sprinkled with sesame seeds, spilling out of wicker basket lined with white napkin, view from above

Slice of ricotta with olive oil, black pepper and basil leaves on a plate, view from above

Italy, prosciutto served on a plate

Argentina, Buenos Aires. Typical Argentine antipasto with cheeses, salami, ham, olives

Australia, Victoria, Melbourne, Dips and Antipasto Delicatessen, Queen Victoria Market

All Professionally Made to Order for Quick Shipping

Indulge in the rich flavors of Italy with a selection of typical Italian cheese beautifully arranged on a rustic wood chopping board. From Tuscany, experience the bold taste of Finocchiona, a Tuscan salami infused with aromatic fennel seeds that will transport you to the heart of Italy's gastronomy. Travel to Lombardy and savor the crispy Sciatt fritters from Valtellina, made with buckwheat pancakes and paired perfectly with Bresaola, a traditional food from this region. On another chopping board, discover an appetizer masterpiece featuring lard meat, walnuts, and honey – an irresistible combination that will tantalize your taste buds. For those who crave variety, feast your eyes on a wooden platter adorned with mixed Italian cold cuts accompanied by cutlery from above. The overhead view showcases these delectable treats served alongside croutons for added texture and flavor. Venturing south to Naples reveals another classic antipasto dish: Prosciutto (Cured Ham) elegantly draped over slices of refreshing Honeydew Melon. This delightful combination is sure to please even the most discerning palates. In Florence, indulge in yet another specialty - Finocchiona salami boasting wild fennel seeds that add an extra layer of complexity to its already exquisite taste. And let's not forget about Sienna where servings of bruschetta appetizers await you; each bite bursting with fresh ingredients like juicy melon wedges paired harmoniously with savory ham. Whether you're exploring different regions or sticking to one specific area in Italy, it offers endless possibilities for culinary exploration. So grab your fork and immerse yourself in this mouthwatering journey through Italian cuisine.