All Professionally Made to Order for Quick Shipping

Jars and tins of anchovies line the shelves at the Desclaux factory in Collioure, Roussillon, France, Europe. This picturesque town is renowned for its production of these small fish delicacies. From Northern Anchovy (Engeraulidae) KEL 49 caught off the coast of Canada to Northern Mexico, Engraulis mordax swims across vast distances to satisfy our palates with their unique flavor. In Spain's Catalonia region, specifically La Escala, visitors can indulge in a tantalizing experience by tasting anchovies at the end of a guided tour. The rich history and tradition behind this culinary delight come alive as you savor each bite. Even in Hawaii's tropical paradise, close-up details reveal the mesmerizing sight of schooling anchovy swimming together in perfect harmony. Their side view showcases their sleek bodies shimmering under sunlight - truly a marvel of nature. Traveling back to Europe, Italy's Marches region offers a mixed seafood platter that includes delectable anchovies among other ocean treasures. Served as starters in local restaurants, these platters are an invitation to embark on a gastronomic journey through Italian coastal cuisine. For tapas enthusiasts seeking bold flavors and textures, look no further than Anchovy Egg Salmon Mayonnaise Tapas. This delightful combination brings together salty anchovies with creamy salmon and mayonnaise for an explosion of taste sensations on your palate. Delving into history reveals fascinating glimpses into how anchovies have been appreciated throughout time. In "The Looking Glass" lithograph from January 1830, we catch a glimpse of people enjoying this delicacy during social gatherings long ago. Engravings depicting various aspects related to anchovies showcase their significance across cultures and traditions worldwide - from Sicily's method of curing them to fishermen using nets alongside shad for bountiful catches.