Adzuki Collection

Discover the delightful world of Adzuki beans. 🍦🌱 Witness the magic of sprouting as a heap bean sprouts comes to life

Sprouting beans. Sprouted adzuki beans, mung beans, green lentils and chickpeas. Sprouted pulses and seeds are highly nutritious, containing calcium, niacin, B vitamins and minerals

Heap of Adzuki bean sprouts

Close-up of adzuki beans

Aduki beans. These beans are high in fibre. Theyhave traditionally been used in Japanese andChinese cooking

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Discover the delightful world of Adzuki beans. 🍦🌱 Witness the magic of sprouting as a heap bean sprouts comes to life. 🌱🌿 Close-up reveals the tiny, round, and reddish-brown Adzuki beans, ready to be transformed into a nutritious and flavorful addition to your meals. 🍲🍜 Rich in protein, fiber, and essential minerals, Adzuki beans are a versatile ingredient for both sweet and savory dishes. 🥗🍜 Enjoy their subtle, sweet, and slightly nutty taste in traditional Japanese dishes like mochi and tempura, or use them in hearty stews and salads. 🍽️🍲 #AdzukiBeans #BeanSprouts #HealthyEating #Vegan #Vegetarian #Cooking #JapaneseCuisine #Nutrition #Delicious