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Market for sour gherkins in Luebbenau in the Spreewald, Germany, Historic, digital reproduction of an original from the 19th century
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Market for sour gherkins in Luebbenau in the Spreewald, Germany, Historic, digital reproduction of an original from the 19th century
1900s, 19th-century, 5 people, animal feed, animal feeds, biological, biological cultivation, biological cultivations, black, black-and-white, black-white, brandenburg, contemporary, cucumbers, cucumis, depiction, depictions, digital, digitally, dish, dishes, drawing, drawings, drawn, early, eastern germany, europe's, fodder, food photographies, food photography, food still-life, frg, garden produce, garden vegetables, genus, german, german federal republic, gherkin, grocery, historic, imageBROKER/Sunny Celeste
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imageBROKER/Sunny Celeste
Media ID 32127295
© H.Tschanz-Hofmann
1900s 5 People Animal Feed Animal Feeds Biological Biological Cultivation Brandenburg Contemporary Dish Dishes Early Eastern Germany Fodder Food Photographies Food Photography Food Still Life Genus German Federal Republic Grocery Black White Cucumbers Cucumis Depictions Digitally Europes Gherkin
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EDITORS COMMENTS
This print takes us back to the 19th century in Luebbenau, Germany, where a bustling market for sour gherkins unfolds. The image showcases the rich history of this small town in the Spreewald region, known for its biological cultivation practices. In this snapshot from the past, we see five individuals engaged in various activities related to animal feed and food production. The scene is filled with an air of authenticity as people go about their daily routines amidst crates of cucumbers and other garden produce. The digital reproduction beautifully captures the essence of early Eastern Germany's agricultural traditions. It offers a glimpse into Europe's culinary heritage by showcasing these prized gherkins that were grown with care and attention to biological cultivation methods. The image also highlights the importance of fresh ingredients in German cuisine during that era. With dishes piled high with cucumbers and other garden vegetables, it becomes evident why this region was renowned for its flavorful pickles. As we admire this historic photograph, taken by Sunny Celeste on behalf of imageBROKER, we are transported back in time to witness a moment frozen forever - a testament to both cultural heritage and sustainable farming practices.
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