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Still Life with meat, kettle, cup, sugar loaf and sugar lumps (oil on canvas)
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Still Life with meat, kettle, cup, sugar loaf and sugar lumps (oil on canvas)
XIR365057 Still Life with meat, kettle, cup, sugar loaf and sugar lumps (oil on canvas) by Oudry, Jean-Baptiste (1686-1755); 122 x 65 cm; Musee des Beaux-Arts et d Archeologie, Besancon, France; (add.info.: Nature morte au quartier de viande; sugarloaf was traditional method of selling sugar until late 19th century; pain de sucre; ); French, out of copyright
Media ID 12866746
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This still life painting by Jean-Baptiste Oudry transports us back to the 18th century, offering a glimpse into the culinary and social customs of that time. Titled "Still Life with meat, kettle, cup, sugar loaf and sugar lumps" this oil on canvas print showcases an array of objects carefully arranged to create a visually striking composition. At the center of the painting stands a quartered piece of meat, symbolizing abundance and sustenance. Surrounding it are various items that hint at domesticity and indulgence: a kettle ready to brew hot beverages, a delicate cup waiting to be filled with fragrant tea or coffee. But perhaps most intriguing is the presence of both a sugar loaf and individual sugar lumps. Intricately crafted in oils, Oudry captures not only these everyday objects but also their historical significance. The sugarloaf was once used as a traditional method for selling sugar until its decline in popularity during the late 19th century. This detail adds depth to our understanding of how sweeteners were obtained and consumed during this era. Displayed at Musee des Beaux-Arts et d'Archeologie in Besancon, France, this artwork invites us to reflect on how food and drink have shaped human history. It serves as an exquisite example of Oudry's mastery in capturing intricate details while shedding light on social customs from centuries past.
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