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La Rotisserie des cuisines du Palais des Tuileries, in 1864. Engraving by F
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La Rotisserie des cuisines du Palais des Tuileries, in 1864. Engraving by F
XEE4404800 La Rotisserie des cuisines du Palais des Tuileries, in 1864. Engraving by F. Lix and Barbant from a drawing by Moullin. by Barbant, Charles (d.1922); Private Collection; (add.info.: La Rotisserie des cuisines du Palais des Tuileries, in 1864. Engraving by F. Lix and Barbant from a drawing by Moullin.); Stefano Bianchetti; French, out of copyright
Media ID 23724256
© Stefano Bianchetti / Bridgeman Images
Apron Cook Feast Fireplace Gastronomy Kitchen Meat Oven Second Empire Tuileries Collection Lemage
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This engraving takes us back to the year 1864, offering a glimpse into the bustling kitchens of the Palais des Tuileries in Paris. The print showcases "La Rotisserie des cuisines du Palais des Tuileries" a renowned culinary hub during its time. Created by F. Lix and Barbant from a drawing by Moullin, this artwork captures the essence of French gastronomy in all its glory. The scene is filled with activity as skilled cooks donning aprons work diligently around an impressive fireplace. Flames dance beneath large roasting spits, turning succulent meats that will soon grace noble tables. The air is thick with mouthwatering aromas, promising a feast fit for royalty. Every detail is meticulously depicted – from the crackling fire to the intricate tools used by these talented chefs. This engraving not only celebrates their craft but also offers us a window into domestic life during France's Second Empire. Preserved in a private collection, this historical piece transports us back to an era where food was prepared with passion and precision. It serves as a reminder of how cooking has always been an art form that brings people together through shared meals and unforgettable flavors. Stefano Bianchetti's masterful capture ensures that this moment in culinary history remains alive for generations to come, allowing us to appreciate both the skill of these French cooks and their contribution to our collective love affair with food.
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