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On the port of Cancale, oysters were tasted at the beginning of the dredging season of the banks of Saint Georges Beauvau Bay and Mont Blanc. Engraving in "Le petit journal"4 / 5 / 1902. Selva Collection
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On the port of Cancale, oysters were tasted at the beginning of the dredging season of the banks of Saint Georges Beauvau Bay and Mont Blanc. Engraving in "Le petit journal"4 / 5 / 1902. Selva Collection
LSE4327536 On the port of Cancale, oysters were tasted at the beginning of the dredging season of the banks of Saint Georges Beauvau Bay and Mont Blanc. Engraving in " Le petit journal" 4/5/1902. Selva Collection. by Besnou, Albert (19th century); Private Collection; (add.info.: On the port of Cancale, oyster tasting at the beginning of the dredging season of the banks of the bay Saint Georges Beauvau and Mont Blanc, Engraving in " Le petit journal" 4/5/1902. Selva Collection.); Photo © Leonard de Selva
Media ID 25907104
© Leonard de Selva / Bridgeman Images
Breton Docks Oyster Seafood Shell Years 1900
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This print captures a bustling scene on the port of Cancale, where oysters were being tasted at the beginning of the dredging season. The banks of Saint Georges Beauvau Bay and Mont Blanc provided an abundant supply of these delectable shellfish, making Cancale a hub for seafood enthusiasts. The engraving, originally featured in "Le petit journal" on April 5th, 1902, showcases the lively atmosphere and vibrant colors that defined early twentieth-century France. In this image by Albert Besnou from the Selva Collection, we see a crowd gathered around boats and docks as they eagerly indulge in freshly harvested oysters. The sight of fishermen unloading their bountiful catch adds to the authenticity and charm of this snapshot from history. A tugboat can be seen in the background, symbolizing the importance of transportation in ensuring that these delicacies reach eager consumers far beyond Brittany. The photo's colorfulness reflects not only its artistic value but also highlights how food was celebrated as an integral part of French culture during this time period. It serves as a reminder that even then, centuries ago, France was renowned for its culinary excellence. Leonard de Selva's skillful capture immortalizes this moment in time when oyster tasting brought joy to both locals and visitors alike. This enchanting piece transports us back to an era when food supply played a vital role in shaping communities and cultures across Europe.
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