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Mrs Beetons cookery book illustration, 1861 (print)
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Mrs Beetons cookery book illustration, 1861 (print)
3781782 Mrs Beetons cookery book illustration, 1861 (print); (add.info.: Mrs Beetons cookery book - soups (from 1 - 10): Mutton Broth, Pot -au - feu, Tomato soup, Kidney soup, Consomme a la Celestine, Consomme a la Royale, Bonne Femme, Hollandaise, Consomme a la Julienne, Consome a la Brunoise. New edition of the famous cookery book, first published 1861. Isabella Mary Beeton, English author, 12 March 1836 - 6 February 1865.); Lebrecht History
Media ID 22970786
© Lebrecht History / Bridgeman Images
Bake Baking Beeton Cook Cookbook Cookery Cooking Course Courses Craftswoman Cratsmanship Dish Dishes Domestic Science Food Chart Food Charts Food Posters Food Technology Gastronomer Gastronomy Handywork Home Economics Household Plate Plates Soup Soups Craftsman Craftsmen Social History
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EDITORS COMMENTS
This print showcases an illustration from Mrs Beeton's cookery book, originally published in 1861. The image features a colorful array of soup plates, representing a variety of delectable soups from Mutton Broth to Consomme a la Brunoise. Mrs Beeton, also known as Isabella Mary Beeton, was an English author whose famous cookbook revolutionized the culinary world. The print captures the essence of domestic science and food technology in the 19th century. It provides a glimpse into the social history and gastronomy of that era while highlighting the importance of home economics and cooking skills. The vibrant colors and intricate details bring these dishes to life, making them almost tangible. This artwork is not just about food; it represents a craftmanship that goes beyond mere sustenance. It symbolizes the dedication and skill required to create delicious meals for one's family or guests. As we admire this illustration, we can't help but appreciate the artistry involved in both cooking and creating such beautiful prints. Whether you're a culinary enthusiast or simply intrigued by historical artifacts, this print offers a fascinating insight into Victorian cuisine and culture. It serves as a reminder that even centuries later, Mrs Beeton's legacy lives on through her timeless recipes and contributions to the world of gastronomy.
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