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The Dead Duck Painting by Jean Baptiste Simeon Chardin (1699-1779) 18th century Gien
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The Dead Duck Painting by Jean Baptiste Simeon Chardin (1699-1779) 18th century Gien
JLJ4577996 The Dead Duck Painting by Jean Baptiste Simeon Chardin (1699-1779) 18th century Gien, Musee de la Chasse by Chardin, Jean-Baptiste Simeon (1699-1779); Musee International de la Chasse, Gien, France; (add.info.: The Dead Duck Painting by Jean Baptiste Simeon Chardin (1699-1779) 18th century Gien, Musee de la Chasse); Photo ePhoto Josse; French, out of copyright
Media ID 23727622
© Josse / Bridgeman Images
Agrume Alimentation Canard Chasse Citrus Cooking Recipe Duck Gastronomie Gastronomy Meat Mort Nature Morte Nourriture Oiseau Orange Fruit Viande Peinture
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The Dead Duck Painting by Jean Baptiste Simeon Chardin (1699-1779) captures the essence of 18th-century hunting and gastronomy. This exquisite still life, displayed at the Musee de la Chasse in Gien, France, showcases Chardin's mastery in depicting the beauty and fragility of life. In this artwork, a deceased duck lies gracefully on a table surrounded by vibrant citrus fruits. The meticulous attention to detail brings out the realism of every feather and texture. Chardin's use of light and shadow adds depth to the composition, emphasizing the contrast between life and death. The painting not only celebrates French culinary traditions but also serves as a reminder of our connection with nature. It prompts us to reflect on our relationship with animals as sources of sustenance while appreciating their inherent beauty. Chardin's work transcends time, allowing us to appreciate his artistry even centuries later. As we gaze upon this print captured by Photo Josse, we are transported back to an era where art seamlessly blended with science and natural history. This print is a testament to Chardin's legacy as one of France's greatest painters. It invites us into a world where food becomes art and mortality becomes eternal.
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