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Bassine a blanchir les legumes (litho)
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Bassine a blanchir les legumes (litho)
7158780 Bassine a blanchir les legumes (litho) by French School, (19th century); Private Collection; (add.info.: Bassine a blanchir les legumes. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette, 1893).); © Look and Learn
Media ID 24734256
© Look and Learn / Bridgeman Images
Bake Baking Cook Cookery Cooking Craftswoman Cratsmanship Diet Dietetic Gastronomy Guide Guider Guides Craftsman Craftsmen
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This black and white lithograph, titled "Bassine a blanchir les legumes" transports us back to the 19th century French culinary scene. The print showcases a beautifully detailed illustration of a vegetable blanching basin, as depicted in Jules Gouffe's renowned cookbook, Le Livre de Cuisine. The image captures the essence of traditional cooking techniques and craftsmanship prevalent during that era. It offers a glimpse into the meticulous process of preparing vegetables for various culinary delights. The skilled craftsman or craftswoman is seen diligently tending to the basin, ensuring that each vegetable receives the perfect amount of blanching time. Gastronomy enthusiasts will appreciate this historical depiction as it highlights France's rich culinary heritage. French cuisine has long been revered for its attention to detail and emphasis on quality ingredients. This lithograph serves as a visual guide to those interested in exploring authentic recipes from this period. As we admire this piece, we are reminded of how food plays an integral role in our lives beyond mere sustenance. It reflects not only our cultural history but also our evolving relationship with nourishment and dietetics throughout time. With its intricate details captured through lithography, this print invites us to delve into the world of 19th-century cookery while appreciating the artistry involved in creating such timeless works like Le Livre de Cuisine by Jules Gouffe.
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