Cheesemeerie traditionnelle francaise: A cantal B gruyere C motte de beurre D fromage de hollande E roquefort F brie G chester H fromage de gex I neufchatel J maroiles K mont-d'or L camembert N eggs (French traditional cheese shop)

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Cheesemeerie traditionnelle francaise: A cantal B gruyere C motte de beurre D fromage de hollande E roquefort F brie G chester H fromage de gex I neufchatel J maroiles K mont-d'or L camembert N eggs (French traditional cheese shop)

ELD4947032 Cheesemeerie traditionnelle francaise: A cantal B gruyere C motte de beurre D fromage de hollande E roquefort F brie G chester H fromage de gex I neufchatel J maroiles K mont-d'or L camembert N eggs (French traditional cheese shop) Engraving from "Les besoins de la vie" by Rengade, 1887 Collection privee by Demarle, Alphonse (1826-1896); (add.info.: Cheesemeerie traditionnelle francaise: A cantal B gruyere C motte de beurre D fromage de hollande E roquefort F brie G chester H fromage de gex I neufchatel J maroiles K mont-d'or L camembert N eggs (French traditional cheese shop) Engraving from "Les besoins de la vie" by Rengade, 1887 Collection privee); Photo © The Holbarn Archive

Media ID 31972095

© The Holbarn Archive / Bridgeman Images

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> Europe > France > Canton > Cantal

> Fine Art Finder > Artists > Alphonse Demarle

EDITORS COMMENTS
This print showcases a traditional French cheese shop, known as "Cheesemeerie traditionnelle francaise" in all its glory. The image captures the essence of a bygone era, transporting us back to 1887 when this engraving was created by Alphonse Demarle. The display features an array of exquisite cheeses that are sure to tantalize any cheese lover's taste buds. From A cantal to L camembert, each variety is meticulously arranged and labeled for discerning customers. The selection includes B gruyere, E roquefort, F brie, G chester, I neufchatel, J maroiles, K mont-d'or - representing the rich diversity of French cheese-making traditions. Amidst the assortment of cheeses lies D fromage de hollande (Dutch cheese) and N eggs – perhaps highlighting the international influence on French culinary delights during that time. The vibrant colors and intricate details captured in this engraving evoke a sense of nostalgia for a simpler time when traditional craftsmanship reigned supreme. It serves as a testament to the enduring legacy of France's love affair with cheese. As we gaze upon this remarkable piece from "Les besoins de la vie" by Rengade, we can't help but appreciate the artistry involved in preserving such cultural treasures. This print is not just an image; it is a window into history and an invitation to savor the timeless flavors that have shaped French gastronomy for centuries.

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