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South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with
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South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with
South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with ceviche juice, avocado, flying fish roe, tartar sauce, maca root and seaweed, the signature dish of chef Toshiro Konishi of the Mesa 18 by Toshiro restaurant
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Media ID 19414952
© Alex Robinson/ AWL Images Ltd
7 Wonders Boutique Business Cooking Cuisine Dish Fine Dining Gastronomy Gourmand Gourmet Haute Cuisine Lima Miraflores Orient Express Peru Peruvian Scallops Seafood Flying Fish Maca
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EDITORS COMMENTS
This print showcases the culinary masterpiece that is Conchas Toshi, a dish created by renowned chef Toshiro Konishi at his esteemed restaurant Mesa 18 by Toshiro in Miraflores, Lima. South America's vibrant flavors come alive in this exquisite creation, which features succulent scallops immersed in Tiger Milk - a zesty ceviche juice infused with tantalizing spices. The artistry continues as the dish is adorned with creamy avocado slices and delicate flying fish roe, adding bursts of color and texture. A drizzle of tartar sauce enhances the richness while maca root and seaweed lend an earthy undertone to this gastronomic delight. Chef Toshiro Konishi's signature creation perfectly encapsulates Peru's fine dining scene, showcasing its seafood prowess and innovative culinary techniques. Each bite offers a harmonious blend of flavors that dance on the palate, leaving a lasting impression on even the most discerning gourmands. Located within the luxurious Miraflores Park Hotel Plaza Orient Express, Mesa 18 by Toshiro provides an intimate setting where guests can indulge in this extraordinary dish amidst elegant surroundings. This photograph captures not only the beauty of Chef Konishi's creation but also highlights Lima as a destination for those seeking world-class cuisine. Immerse yourself in Peruvian culture through their exceptional cuisine; let Conchas Toshi take you on an unforgettable journey through South America's rich culinary heritage.
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